5 Minute Mexican Dessert Recipes

Some of the tastiest Mexican recipes for desserts are those, which do not take very long to put together. You might want to make an elaborate Mexican cinnamon chocolate cake, and that type of recipe is worth the effort of course, but other times you might just fancy something quick and easy.

Mexicans like fresh produce and this includes fruit as well as vegetables. You can serve fruit with sugar over the top or with dulce de leche, which is a Mexican caramel sauce. Try sprinkling both sugar and chili powder over your sliced fruit, for a real Mexican flavor.

Cake Recipes

If you are in a rush and you fancy something Mexican for dessert, what about adapting an existing dessert to give it a Mexican flavor? You can melt some Mexican chocolate and drizzle it over cake, sandwich cookies together with dulce de leche or serve your favorite ice cream in a flour tortilla.

Flour tortillas are perhaps the most versatile Mexican ingredient to work with, because you can use them for both savory and sweet Mexican recipes. Fill tortillas with ice cream, whipped cream, and ice cream syrup for a two minute dessert. Add chopped nuts, marshmallows or whatever else you like.

Banana Chimichangas

To make a delicious hot dessert, you could melt a quarter cup of butter in a skillet, then stir in three sliced bananas and half a cup of brown sugar. When the sugar is dissolved, add a couple of tablespoons of spiced rum or a few drops of vanilla extract and cook the mixture for a minute or two. Divide this mixture between two tortillas and roll them up.

To make banana chimichangas, you could fry these tortilla roll-ups in oil until golden brown. Alternatively, just serve them as they are with some whipped cream or vanilla ice cream. Substitute peach, plum, or any other soft fruit for the banana if you like. Mango would be another good idea, or papaya.

If you do not want to make chimichangas, you can serve the banana sauce hot over vanilla ice cream. Perhaps you fancy serving some tortilla chips with them, in which case you can cut flour tortillas into triangles, spray them with cooking oil, sprinkle sugar and cinnamon over them and bake them for five minutes at 400 degrees F.

Hot Cinnamon Roll Ups

Another great flour tortilla recipe is to butter one side of a tortilla, then sprinkle a tablespoon of sugar and a teaspoon of cinnamon over the butter. Roll the tortilla up and butter the other side. Sprinkle a little more sugar and cinnamon over it and then bake it for a few minutes at 375 degrees F.

This crispy, golden brown treat takes about a minute to prepare and can be served ice cream, whipped cream or a can of fruit pie filling for an ultra-fast dessert. Obviously this one will take longer to make if you have to preheat the oven, so it is best to do that in advance or use an oven, which is already hot from cooking another recipe.

5 Minute Mexican Dessert Recipes

Not all Mexican recipes take a long time to prepare and you can make some really mouthwatering Mexican dessert recipes in just a couple of minutes, if you have the right ingredients.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

10 Cake Decorating Tips For Buttercream Frosting

Buttercream frosting is probably the most popular cake decorating ingredient. It is light and fluffy, and with a modest amount of practice is easy to use with basic kitchen tools, a decorator's bag, and a variety of tips. Following are ten basic buttercream cake decorating tips:

  1. Use the right icing consistency. For example, stiff icing works for roses and carnations; medium icing works for covering the cake, borders, and stars; and thin icing is good for writing and making leaves.
  2. Remember the undercoat - spread a thin layer of icing onto the cake to seal in the freshness and to prevent crumbs from mixing into the main layer of icing.
  3. Cover the bowl with a damp towel to keep the icing moist.
  4. Always refrigerate leftover icing as it is perishable. It will keep for up to two weeks if well sealed. Rewhip any icing that has been stored before trying to put it on the cake.
  5. Shop for cake decorating supplies at a major craft store or a cake decorating supply store for the best selection of colors and other supplies.
  6. Items to include in your starter tool kit: pastry bags, couplers, icing spatula, serrated scraper and a variety of icing tips. With the correct tips you can create decorations such as twisted ropes and leaves, stars, swirls, scrolls, embroidery, shells, dots, and zigzags.
  7. Never color icing with liquid food color as it will alter icing consistency - try a gel or paste.
  8. Add color carefully, gradually mixing in very small amounts at a time - stop when the color is almost the shade you want - the color will get darker with time.
  9. Purchase tubes of pre-colored icing - handy when you make multi-colored decorations. You can even purchase ready-made icing for the whole cake when you are pressed for time.
  10. Buttercream will melt if the temperature is too hot - something to keep in mind if you are planning a summer garden party.

Bonus Cake Decorating Tip - How to Learn More

Cake Recipes

The main skill needed for decorating with buttercream frosting is knowing how to use a decorator's bag - knowing what pressure to apply and the angle to hold the bag is crucial, as is becoming familiar with the many different tips for creating different effects. Another skill that will help you make impressive cakes is transferring patterns to a cake by tracing them with piping gel.

The best way to acquire cake decorating skills is to attend classes in the community or online. Some people can learn from books, but this approach isn't for everyone. The advantage of courses is that you connect to an instructor and other students - you'll find that over time you will share many cake decorating tips and ideas with your new friends.

10 Cake Decorating Tips For Buttercream Frosting

Learn more about taking buttercream frosting cake decorating classes to take your skills to the next level. Are you enthusiastic about cake decorating? Then discover a series of free cake decorating tips including more buttercream frosting cake decorating tips.

How To Make A Jello Italian Rum Cake Recipe

Whether you are celebrating the holidays with family and friends or you simply want to enjoy using jello pudding or gelatin in your recipes, you know you can count on the various great flavors that are available to you to make so many different and delicious menu ideas. For instance, you can use it to make any number of different jello cake recipes, cookies, salads, pies and so much more. There is no real limit to what you can make when you put your mind to it and you may even develop some of your own recipes while using jello as an ingredient.

Jello Cake Recipes are Fun and Delicious

Cake Recipes

If you are ready for something fun and delicious, you should consider making your own jello cake recipes as snacks, desserts and other treats for you and your family. For instance, you might enjoy making and serving this Italian rum cake that you make while using vanilla pudding in the mix.

Recipe for Jello Italian Rum Cake

What You Need

  • 1 package yellow butter cake mix
  • 1 package jello instant vanilla pudding
  • ½ cup dark rum
  • ½ cup water
  • ½ cup vegetable oil
  • 4 eggs
  • ½ cup butter
  • ¼ cup water
  • 1 cup sugar
  • ¼ cup dark rum

How to Make It

Preheat oven to 325 degrees Fahrenheit. Prepare a bundt cake pan by greasing and flouring and then set aside until needed.

Using a large mixing bowl and an electric mixer you will add the cake mix, pudding, ½ cup dark rum, water, oil, and eggs and then beat while mixing thoroughly.

Pour the cake batter into the prepared bundt pan and then place in hot oven to bake for approximately 50 minutes or until done.

After baking, remove from oven, place a plate on top of the pan, and then turn the whole thing over to remove the cake from the pan. After removing from pan, begin to poke holes into the top of the cake. You will pour the rum glaze over the top and then allow it to absorb into the hot cake while cooling.

Just before the cake is done, you will mix up the rum glaze for this cake. To do so you will use a medium size saucepan for melting the butter. Add the butter, water, and sugar and boil for approximately 3 to 5 minutes. Add the ¼ cup dark rum to this mixture and then boil for another minute.

Remove from heat and pour onto the top of the cake while the mixture and the cake are still hot. Allow the cake to cool before serving.

How To Make A Jello Italian Rum Cake Recipe

When it involves creating wonderfully delicious snacks and desserts many people rely on the versatility or using jello pudding or gelatins. You can use them to make a lot of different flavors and aromas that many people consider as comfort foods. For instance, have you ever made your family a treat by using a jello cake recipe? If you have you know how much fun they can be and how well everyone loves to eat them. If not, then you should really visit our website to find some family friendly and easy to make dessert recipe ideas for the holidays or any day!

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Easy Dessert Recipes - 3 Simple Tips

Always finding ourselves short of time in today's world, easy dessert recipes are more important than ever. Have you ever wanted to make a wonderful and delicious dessert to magnificently top off a gathering meal but found yourself short on time? Or maybe you are new to making desserts and need some help? I'm sure it happens to all of us now and then.

As a dessert lover myself, I always try to make sure that the dessert I make will at least result in some words of praise from my guests. One of the best things about having great dessert is not just that it gives you that wonderful feeling, but it also makes you happy when you see how much your guests or family members are enjoying it. But how do you do that if you are new and find dessert-making difficult, or if you're constantly busy and making dessert is too time-consuming?

Cake Recipes

This article gives you some simple tips for making life simpler by choosing the right easy dessert recipes, and some advice for making almost any dessert recipe easier.

1. Recipe Size

Often we overlook the fact that the dessert recipes we make can be downsized to fit our needs. This can be as simple as taking a normal dessert recipe and dividing all the ingredient portions in half or in quarter, but not every recipe may be so appropriately scaled down. When searching for easy dessert recipes, be on the look out for the serving sizes listed for each recipe. Some recipes are specially designed for a small number of guests and these will save you a lot of hassle and worry.

Small dessert recipes are easier to make and they bake faster too. This is especially so if your kitchen isn't as big as you want it to be, or you don't have enough large bowls. Also, keep in mind that desserts are normally eaten after a large, full meal, and smaller easy dessert recipes will go well with the guests. If you have any guests who are trying to keep control of their weight, they will thank you for this too.

2. Ingredients Required

The best easy dessert recipes to choose are preferably those with convenient ingredients that you can easily find in your local store. If you are in a rush, then you might want to opt for an easy dessert recipe that can be made with the ingredients you already have on hand in your pantry or refrigerator. Recipes that require fewer ingredients will generally be easier to make. Try searching for recipes with three to five ingredients for maximum easiness in making.

3. Component Substitution

Many long-winding recipes can be made easier to some extent by simple component substitution. If certain components of a particular easy dessert recipe can be store-bought, it will save you a lot of time and effort. For example, when making a tiramisu, instead of having to make the ladyfingers and cheesecake filling from scratch according to the recipe, it would also be possible for you to buy pre-made packages of ladyfingers from the store, and ready-to-eat cheesecake filling too. Then just add coffee syrup or other flavoring according to your tastes, and assemble it for a quick tiramisu dessert.

Some people may frown upon this saying that those ready-made components do not make a dessert that tastes as good as the ones you make yourself. Well for me, I feel that this in itself is an art. It takes a certain amount of knowledge and experience to know which brand of ingredients is of the best quality and go well together. Of course easy dessert recipes that are made from scratch will often taste better, if done right, due to the effort and thought put into them. But the difference is not always that large, and there are times when we don't always get things done right. If you're just a beginner who is just starting out, then this is a good place to start too.

Try these three simple tips for making easy dessert recipes even easier, and they will save you a lot of effort. You will even find that you have more time to enjoy yourself in the kitchen.

Easy Dessert Recipes - 3 Simple Tips

Art Young is a mysterious pastry chef and baker extraordinaire who has a special passion for home cooking. He is currently traveling the world in search of the secret ingredients for making the ultimate dessert...

Visit http://www.easydessertrecipesblog.com/ for more.

Cupcake Toppings

When it comes to putting toppings on cupcakes, given their small size, attractive snacks are easily created; your guests, kids and family will appreciate the care and love that goes into baking. Candy is one of the easiest choices when selecting toppings for cupcakes. Colored sugars and sprinkles are always an attractive and delicious topping and it's something kids can help with as well. Once the cupcakes are iced, pouring the sugars and sprinkles in separate bowls allows for careful dipping, or not so careful, of the cupcakes. Another tasty topping can be larger candies such as gum drops or finely chopped up candy bars of various flavors.

To kind of shake things up a bit, adding flavors to frostings is a nice way to turn the ordinary into astonishing. Chocolate frosting with some coffee added becomes a scrumptious mocha topping. If it's St. Patrick's Day you are celebrating, green dye in the frosting with some mint flavoring will surprise your guests into having more. If it's a fall chocolate cupcake, orange frosting and some thin black licorice formed into the face of a jack o'lantern is sure to put a smile on the faces of some eager Halloween celebrants.

Cake Recipes

A festive alternative to your average cupcake could be like a Mardi gras King Cake. White cupcakes, filled with cream cheese or your favorite jelly, can be iced with yellow frosting and then sprinkled with purple and green sugars. Put them on a tray edged with sparkly beaded necklaces and chunky, in expensive costume jewelry and you have a Mardi gras party your guests won't soon forget.

Easter need not be a challenge when cupcakes are on the menu. Some colorful and creamy cupcakes in their holiday baskets will be a treat for everyone of whom you make a gift of these cheerful snacks. Frost some cupcakes with a nice pastel frosting such as pink, yellow, green or blue. On top of each cupcake, place some Easter candy such as Peeps, chocolate eggs or candy coated M&M's are decorations that enhance the delicious flavors that go along with the holiday.

For those who like to mix flavors, chocolate cupcakes are delicious iced with a peanut butter frosting with bits of peanuts or chocolate drizzled on the top. Use this same peanut butter frosting on a white cupcake filled with their favorite jelly to create something just for the kids. Another delightful combination can be orange flavored cupcakes iced with a pineapple-flavored frosting, sprinkled with coconut. If you're planning a bridal shower, how fun would it be to present to the party goers cupcakes topped with candy lollipop rings, available in any dime store candy aisle.

Topping a cupcake needn't be any harder than a walk down the candy aisle at your local grocery store, with the only limits in place being the smaller size of the cupcake and which delicious toppings to choose. For every occasion, there will be an attractive topping for a cupcake that is certain to cause your guests and loved one to delight in their beauty. Dare to imagine and remember, the sky's the limit when it comes to topping cupcakes.

Cupcake Toppings

Lisa is an avid home cook who loves to share her favorite recipes with the rest of us. Find all her cupcake recipes at http://www.Cupcake-Creations.com. And be sure to take a look at all the cupcake toppers she has found.

Diabetic Dessert Recipes - Sugar Free Dessert Recipes to Prevent Diabetes

Type 2 diabetes is the most common form of diabetes. In type 2 diabetes, either the pancreas does not make enough insulin (insulin is a hormone that helps glucose to enter cells) or muscle cells are unable to use insulin properly. As the result, a diabetic patient has very high blood sugar levels. When the sugar or glucose level is over 600 mg/dl, it's dangerous to the diabetic's health. Untreated diabetes affects the eyes, nerves, kidney, heart and blood vessels.

Type 2 Diabetes is usually controlled with exercise and an appropriate diet. Are you suffering from Type 2 diabetes? In such a case, you absolutely need to manage a healthy diet in order to help control blood sugar concentration. And what about if you are free from diabetes? It is wise to prevent diabetes planning healthy meals. Try to avoid food high in sugar, saturated fat and carbohydrates (carbs).

Cake Recipes

Can people with diabetes enjoy sweets and desserts?

Are you craving for something sweet to eat such as desserts? Having diabetes doesn't mean you have to give up great tasting food. You can still enjoy your favorite deserts. Learn how to make special and delicious diabetic sweet treats, cakes, pies, ice cream, pudding and cookies by yourself!

Fortunately, easy diabetic dessert recipes are available and can be very helpful to diabetics. What you can do is collect sugar free desserts recipes. After collecting these diabetic recipes, just try them! Develop healthy eating habits and enjoy great tasting food! You can live a normal life controlling properly your glucose sugar level.

Tasty Diabetic Dessert Recipes Sample


> 2 cups fresh unsweetened strawberries
> 4-oz frozen reduced-calorie whipped topping
> Substitute sugar equivalent to 60 grams of sugar
> ½ package sugar-free pudding mix


Place strawberries and sugar substitute in a blender and process until smooth. Strain seeds and discard. Return strawberry mixture to the blender and process again. Add sugar-free pudding mix and process until smooth. Transfer to large bowl. Fold in whipped topping. Spoon evenly into desert dishes. Refrigerate until serving time.

Whether you want to prevent or cure diabetes naturally maintaining a special diet, that doesn't mean you can't enjoy the dishes and favorite desserts you like! You just have to make them a different way.

How can I collect tasty diabetic dessert recipes?

Actually, there are two different way to collect sugar-free dessert recipes in order to prevent oneself from getting Type 2 diabetes.

1) The first one consists to copy them from any site on the web. It's free of charge but unfortunately not all the diabetic recipes found on the web are written by professionals such as nutritionists!

2) The second way is to buy for a reasonable price a complete and professional cookbook. How would you feel if you had a collection of 500 different diabetic recipes? With such a specific cookbook, it will be very easy to cut down on the sugar in your diet. Download an awesome collection of over 500 Diabetics Recipes including desserts, entrees, snacks and more!

Diabetic Dessert Recipes - Sugar Free Dessert Recipes to Prevent Diabetes

Feel free to read also the Diabetes Reversal Report, a new diabetes discovery backed by science that is able to normalize you blood sugar levels naturally! Alexis Roger is a French biochemist who loves investigating and teaching. He has studied various fields of science such as pharmacology, physiology, endocrinology, chemistry, bacteriology, anatomy and botanic. He displays a great interest in international alternative medicine therapies.

Refreshing Summertime Dessert - Key Lime Mini Tarts

"Summer time and the livin' is easy!" That is especially so when you make these delicious light and tasty tarts for family and friends. These Key Lime Mini Tarts are quick and easy to make, so easy this is a perfect recipe for a beginning cook. Fool your guests my making them think you have been working hard on this luscious dessert! And for the busy cook, they are the perfect dessert for the brunch buffet, busy party, etc. as they can be made a day ahead and refrigerated. And don't we all love any dessert that is made with sweetened condensed milk?


Cake Recipes

12 Graham cracker mini tart shells
14-oz can sweetened condensed milk
3 egg yolks (save whites for another use)
1/2 cup Key lime juice
Grated zest of 1 Key lime
1/2 pint whipping cream
1 tsp powdered sugar
1/4 tsp vanilla extract

Preheat oven to 300 degrees. Place tart shells on a cookie sheet and bake about 12 minutes. Remove shells from oven and allow to cool while you make the filling. Increase oven temperature to 350 degrees.

In a large mixing bowl, using an electric mixer, beat together the milk, egg yolks, lime juice and lime zest. Beat until thoroughly blended making sure to keep pieces of zest turned back into the mixture. Pour the filling into the cooled tart shells. Return tarts to the oven and bake at 350 degrees for 15 minutes. Remove tarts from oven and allow to cool.

Just before serving, whip the whipping cream in a large bowl with an electric mixer. Add powdered sugar and vanilla while the beaters are running. Whip until soft peaks form. Add a dollop of the whipped cream to each tart. Sprinkle with some finely grated lime zest, if desired.

Note: You may make the tarts 1 day ahead and refrigerate until serving time, if desired. Be sure to cover with plastic wrap and add the whipped cream right before serving.


Refreshing Summertime Dessert - Key Lime Mini Tarts

For more dessert recipes, go to http://ladybugssweettreats.blogspot.com
For diabetic desserts and information, visit http://diabeticenjoyingfood.blogspot.com

Diet Dessert Recipes: Chocolate-Covered Strawberry Pudding Cups

Diet dessert recipes can add just enough decadence to your healthy eating plan to keep you on track for your weight-loss goals. Being able to indulge in a sweet treat now and again without blowing your diet gives you a new lease on a lower-calorie lifestyle - one you can stick to permanently.

Reducing sugar in your diet is not only a sure-fire way to reduce calories, but it's also a good long-term healthy eating strategy. Decreasing the amount of sugar you eat lessens your risk of developing diabetes. If you have diabetes, cutting sugar is the best thing you can do to keep your diabetes under control.

Cake Recipes

Sugar-free instant puddings are a cornerstone of diet dessert recipes. They're rich, creamy and delicious, and contain a fraction of the calories found in their full-sugar counterparts.
In this diet dessert recipe, satin-smooth chocolate pudding envelops a light strawberry cream for a decadent taste sensation. It's the perfect fusion of chocolate-covered strawberry flavor and creamy pudding goodness. To pretty your desserts up a bit, you can garnish them with fresh mint leaves, or halve four strawberries and place them atop the finishing dollops of light whipped cream.


1 4-serving-size package sugar-free instant chocolate pudding mix
2 cups low fat milk or soymilk
1 1/2 cups frozen light whipped topping, thawed
1/2 cup fresh strawberries, chopped (optional)
1 teaspoon strawberry-flavored extract
Few drops red food coloring
Additional frozen light whipped topping, thawed


Prepare pudding mix according to package directions using the two cups of milk and set aside. In a small bowl, combine the dessert topping, strawberry extract, optional strawberries, and as much food coloring as you'd like.

In eight small dessert cups, layer half the pudding, followed by the strawberry-blended dessert topping. Top off cups with the remaining pudding. Cover the cups with foil or plastic wrap and chill for at least two hours, or until set. When ready to serve, uncover cups and top each with a dollop of the remaining whipped topping.

Diet Dessert Recipes: Chocolate-Covered Strawberry Pudding Cups

If you like this diet dessert recipe, you'll love my Peachy Keen Cake. Be sure to visit NeatStuff for more healthy recipes!

Dessert For Diabetics - Orange Glazed Pumpkin Bundt Cake and How to Make Sugar-Free Powdered Sugar

Pumpkin is always a favorite fall and holiday item. All our images of fall seem to have a pumpkin in them somewhere. But not only are pumpkins a part of our fall decor, they are also a big part of our diet. And pumpkin is a healthy food we should all enjoy. Help the diabetic in your life to enjoy pumpkin treats, too. Orange-glazed pumpkin bundt cake is a diabetic friendly recipe.


Cake Recipes

1 cup all-purpose flour
1/2 cup whole-wheat flour
2 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup Smart Balance Butter-Flavored Spread
1/2 cup Splenda
1/2 cup light brown sugar
1 cup canned pumpkin
1 large egg or 1/4 cup egg substitute
1/2 cup low-fat buttermilk
2 tsp vanilla extract
1/3 cup powdered sugar
2 tsp orange juice

Preheat oven to 350 degrees. Coat a 6-cup bundt pan with non-stick cooking oil spray and set aside.

Combine flours, spice, baking powder, baking soda and salt in a medium mixing bowl and whisk to mix well. Set aside.

Combine butter-flavored spread, Splenda and brown sugar in a large mixing bowl and beat with electric mixer at medium speed until well blended. Beat in egg and pumpkin. Reduce mixer speed to low, beat flour mixture into pumpkin mixture. Beat in buttermilk and vanilla just until moistened. Spoon the batter into pan and bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Then remove from pan and cool completely on wire rack.

If you wish to use the glaze, combine the powdered sugar and orange juice in a small bowl. Stir until well mixed; add water a drop at a time if needed to reach drizzling consistency. Drizzle over cooled cake.

NOTE: This recipe was adapted from "The Big Book of Diabetic Desserts" by Jackie Mills.

*To make sugar-free powdered sugar:

Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder. 0 grams of sugar and only 4 carbs per tablespoon.
Now don't tell. Most people won't know the difference.


Dessert For Diabetics - Orange Glazed Pumpkin Bundt Cake and How to Make Sugar-Free Powdered Sugar

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.blogspot.com
She also shares her vintage recipe collection at http://grandmasvintagerecipes.blogspot.com

Malva Pudding - South African Dessert Recipe

Almost every restaurant in Cape Town has Malva Pudding on its dessert menu. It is one of those ubiquitous dishes that one has to side-step diplomatically, as a tour manager organising menus for a week of dinners for clients on walking holidays. If you're not careful you could end up with a gastronomic tour of Cape Town's Malva Puddings! That's not to say that it is not a good dessert choice. It is rich, delicious and indulgent and has to be tasted at least once on a gourmet tour of Cape Town. Along with many other traditional South African dishes it gives a nod to the Netherlands for its origins. Essentially a rather homely baked cakey pudding, its restaurant version soaks itself in a rich, creamy sauce to take on a mantle of decadence, while elegant versions serve themselves up with a few poached apricots alongside too.

No-one seems to know where the name Malva pudding came from - suggestions range from a traditional accompaniment of Malvasia wine, a heavy dessert wine, to a woman named Malva creating it back in the mists of time.

Cake Recipes

I tried out my sister-in-law's recipe to make a dessert to follow our Sunday lunch of roast chicken and roast potatoes. Hers is a home version rather than restaurant one and gives details for the cake without drenching it in the creamy sauce. It produces a comforting cross-between steamed pudding and cake, with a tantalising hint of the apricot jam that flavours it and a pleasing, almost caramelly overtone. It is served warm with custard and cream alongside. Leaving out the stage of drenching it with the sauce makes it a lot less rich and calorific, but does mean that you can eat a lot more of it!

Malva Pudding Recipe

Serves 6-8

1 heaped tablespoon butter

3 heaped tablespoons apricot jam

1 egg

1 cup flour

1 teaspoon bicarbonate of soda

½ cup sugar

½ cup milk

Cream together the butter and sugar. Add the beaten egg and jam and beat together. Add the dry ingredients and milk alternately and stir into the mixture. Pour the batter into a greased round dish approx 21cm / 8 inches. Cover either with a lid or tinfoil and bake at 180C / 375F for 30 minutes until the top is browned and a skewer comes out clean. Serve warm with custard and cream.

If you would like to try the rich and more traditional version of Malva Pudding, and I think it should be done once in a while, here is a recipe for the sauce to drench it in as soon as it leaves the oven.


1 cup cream

4oz / 100g butter

½ cup sugar

60 ml hot water

Warm together the ingredients until the butter has melted and the sugar dissolved and pour over the pudding as it comes out of the oven. You can prick holes in the top to help the sauce soak in.

With the sauce incorporated into the Malva Pudding you hardly need anything else to accompany it, the cream being already inside! Just for appearances' sake though you might like to serve it with a conservative dollop of vanilla ice cream, or a few poached apricots and a drizzle of cream. The other compromise is to reserve some of the sauce to serve alongside the pudding rather than letting the whole amount soak in.

Copyright 2007 Kit Heathcock

Malva Pudding - South African Dessert Recipe

Kit Heathcock - worked and travelled in Italy for many years, is passionate about food and is lucky enough to work from home and have time to cook and write. She contributes to A Flower Gallery home of original flower pictures, Just the Planet and Original Orange.

Vanilla Fudge Recipes - Easy Vanilla Fudge

This quick and simple recipe is made with sweetened condensed milk.

3 cups white sugar

Cake Recipes

1/2 cup corn syrup

1 1/4 cup condensed milk

1/4 pound butter

1 teaspoon vanilla extract


In a saucepan or double boiler, combine the white sugar, white syrup, condensed milk and butter. Cook over medium heat until fudge reaches the firm ball stage on a candy thermometer. Remove from heat and beat in the vanilla extract.

Turn the fudge out onto a prepared sheet of buttered wax paper. Let cool. Cut into squares.

=> Fancy Vanilla Fudge

This is a deliciously mouthwatering homemade vanilla fudge recipe made with, white chocolate candy bar, marshmallow crème and pecans.

2 1/2 cup sugar

1/2 cup butter

5 oz. can evaporated milk

2 cups marshmallow crème

8 oz. white chocolate candy bar

3/4 cup chopped pecans

1 teaspoon vanilla


Line a 9x13-inch pan with foil, let the foil extend over the sides of the pan. Butter foil thoroughly.

In a large saucepan, combine the sugar, butter and the milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Remove pan from heat.

Add in the marshmallow crème, white chocolate bar, pecans and vanilla. Stir mixture until smooth. Pour into prepared pan. Let cool to room temperature. Refrigerate until firm.

=> Walnut Vanilla Fudge

Here's a great homemade vanilla fudge with crunchy black walnuts.

1 package vanilla bits

2 cups sugar

5 oz. evaporated milk

1/4 cup butter

1 teaspoon vanilla

1/2 cup black walnuts

7 oz. marshmallow crème


Grease a 9x9x2-inch pan.

In a heavy saucepan, combine the sugar, milk and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue boiling and stirring for another 5 minutes. Remove from heat.

Add in the vanilla bits, vanilla, walnuts and marshmallow crème, stirring until well blended. Pour fudge mixture into the prepared pan. Let cool. Cut into squares.

=> Cherry Vanilla Fudge

A rich, creamy and colorful fudge that's perfect for any occasion.

2 cups granulated sugar

1/2 cup dairy sour cream

1/3 cup light corn syrup

2 tablespoons butter

1/4 teaspoon salt

2 teaspoons vanilla

1/2 cup Maraschino cherries, quartered

1 cup walnuts, coarsely chopped


Butter an 8-1/2 x 4-1/2-inch loaf pan.

In a microwaveable bowl, combine the sugar, sour cream, corn syrup, butter and salt. Microwave on high heat for 5 minutes. Stir well until the sugar is dissolved.

Microwave on high heat for another 6 minutes, or until the mixture reaches 236 degrees on a candy thermometer. Let stand for 15 minutes (do not stir).

Add in the vanilla and beat the mixture about 6 minutes (until it starts losing its gloss).

Stir in the cherries and walnuts. Pour into prepared pan. Let cool. Cut into squares.

Vanilla Fudge Recipes - Easy Vanilla Fudge

Quick information on topics important to your health, well-being and happiness - [http://www.1MinuteSolutions.com]

Baked Apples, Chocolate Chip Cake and Cherry Delight Recipes Are A Delectable Assortment

Here's an assortment of dessert recipes that will please anyone at your gathering. I know we bring at least one of them to each potluck or progressive that we attend! I'd also like to say that the chocolate chip bit cake recipe comes to you with over 50 years of experience as it originated from my grandmother on dad's side. Since she never gave my mom the secret for keeping the chocolate bits evenly distributed, we've been experimenting with it ever since. The resulting recipe below is pure perfection!

Baked Apples

Cake Recipes

Prep time: 10 minutes, Cook time: 11 minutes

7 McIntosh apples, peeled

½ cup orange juice

3 t. artificial sweetener

1 t. cinnamon

1 t. cornstarch

Cut apples into thick slices. Arrange in microwave-save 8 x 12 inch dish. Mix remaining ingredients and pour over the apples. Microwave on high for 11 minutes or until the apples are tender. Also easy to make in the crock pot. Cook on low 6 - 8 hours.
Serve warm or cold. Great on vanilla ice cream.

Cherry Delight (in-laws favorite)

Prep time: 20 minutes, Cook time 15 minutes


A. 1 cup margarine, ½ cup brown sugar, 2 cups flour, 1 cup chopped pecans

B. 4 cups Dream Whip, 8 ounce package cream cheese - softened, 1 cup powdered sugar, 1 t. vanilla

C. 1 can Wilderness Cherries

Mix A in 9 x 12 pan. Bake 15 minutes at 400 degrees. Cool.

Mix B in bowl. Pour over cooked baked layer (A). Refrigerate

Next day, pour can Wilderness Cherries over the combined A and B mixture

Chocolate Chip Bit Cake (dad's favorite - we miss you D)

Prep Time: 15 minutes, Cook time: 40 minutes

2 ¼ cup flour

1 bag chocolate chips

1 cup milk

1 ½ cup sugar

½ cup butter flavored Crisco (works WAY better than butter - chips fall to the bottom if you use regular butter, or worse yet margarine)

2 ½ t. baking powder

2 eggs

1 t. vanilla

Blend butter flavored Crisco and sugar then add remaining ingredients except chocolate chips. Pour ½ batter into a 9 x 12 pan, then add ½ chocolate, repeat. Bake at 375 degrees for 40 minutes.

Baked Apples, Chocolate Chip Cake and Cherry Delight Recipes Are A Delectable Assortment

Pam is the owner of pams-hams.com and retired marketing director for Honeybaked in Michigan. As anyone with kids can understand, the move was made in order to have more flexibility with the family. Hobbies include cooking and entertaining and finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children. For more of my recipes and cooking tips, go to [http://www.pams-hams.com] An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.

Easy Chocolate Cake Recipes

I love chocolate

I love chocolate and so does the rest of my family. It doesn't matter what form it's in either, I'll eat it in chocolate chip cookies or death by chocolate dessert or even just by the bar. It's so nice to go out to eat because you get to try a different chocolate dessert almost every time but it's a shame you can't do that every day, or can you?

Cake Recipes

You can't go out to eat every day, or at least not many of us can, and satisfying your desire for chocolate in different forms is probably difficult. I only know two recipes and neither of them are very exiting. It's either chocolate brownies out of a packet or chocolate ice cream out of a tub. Don't you wish that you could eat the same things at home that you would if you went out to a swanky restaurant?

Are you stopping yourself doing just that because you think that eating chocolate desserts every day would give you serious weight problems? I know that I do, there must be oodles of calories in those desserts and there probably is in the ones you get in restaurants.

Easy chocolate cake recipes can be low in calories

What if I were to tell you that you could make chocolate desserts that are low in calories and cheap to make? What if you could have thousands of different recipes all with easy instructions that would make eating a different chocolate dessert every day simple as pie?

Well you can have your cake and eat it. The web site below has thousands of easy chocolate cake recipes and other chocolate recipes just waiting for you to snap them up. They even come with videos to show you exactly how to do it, what could be simpler than that?

What I like best about these recipes is that not only are they really simple to make but they are also very healthy too. I never thought that it was possible but yes you can eat dessert as if you were out at a restaurant every day if you want.

Easy Chocolate Cake Recipes

Download award winning gourmet dessert recipes and video tutorials from this-info.com/chocofactory/easychocolatecakerecipes.php

Eggless Wheat Flour Microwaveable Cake

Life has become really hectic for most of us, and as you try juggling between tasks and shuffling your priorities, you are all the more entitled to a break, and what better way to take a break than eat a healthy and absolutely delicious cake!

Well, I know most of you would be watching what you eat, especially on a Monday, after all the binging during the weekend, but what if I told you I have a Wheat cake that you can make in a microwave and it would take you less than 15 mins to do it!! Yup, that got you interested, right?! So check out this really simple, healthy and wholesome Eggless Wheat chocolate Spongecake recipe that is healthy and delicious!

Cake Recipes


2 cups Wheat Flour,

1 and 1/2 cup Powdered Sugar

2 tbsp Milk powder

2 tbsp Cocoa Powder

4-5 medium-sized chocolate chip cookies

1/2-1 tsp Baking Soda

1 and 1/2 cup Milk

1/2 cup White Saltless Butter (you can use regular yellow butter too if you don't mind the salt)

1 tsp Vanilla Essence

1/2 cup grated semi-sweet chocolate


Take a bowl and mix half of the milk, butter and essence properly. Seive the wheat flour, sugar, milk powder,cocoa powder and baking soda. Now add this to the milk and butter mixture and beat properly in one direction. Whisk continuously for 5-7 mins till the mixture starts to fold and form peaks. If it's too thick, add the remaining of the milk slowly while stirring till desired consistency is achieved. Take a microwaveable dish and grease it with oil or non-stick spray. Dust it with some flour and pour the mixture into it. Bake in the microwave oven for about 8 mins, or until done. You can test this by inserting a toothpick in the center of the cake and see that it comes out clean. Remove from the microwave, let it cool for some time. Meanwhile, crush the cookies in a grinder. Then garnish the cake with the crushed chocolate chip cookies and the fresh shredded chocolate.

There, in less than 15 mins, your delicious (eggless) sponge cake is ready. Oh, and let's not forget how healthy it is too!! That's all I could wait before biting into my cake, but if you have more patience, be creative! You can use strawberries and cool whip to kick it up a notch. In any case, it's going to be delicious!

Eggless Wheat Flour Microwaveable Cake

-Mansi Desai

Original article can be found at http://funnfud.blogspot.com/2007/08/eggless-wheat-flour-sponge-cake.html

Best of the Best Italian Cream Cake


1-cup Buttermilk,

Cake Recipes

1-teaspoon Baking Soda,

5-large Eggs, separated,

2-cups Sugar,

1-stick Butter, soft,

½-cup Shortening,

1-teaspoon Vanilla,

1-cup Pecans, chopped,

1-can Coconut, shredded,

2-cups Flour.


Cream shortening, butter, sugar and egg yolks in a large bowl; add flour and buttermilk; mix well; add coconut, pecans, vanilla and beat well. Beat egg whites in a separate bowl until stiff and fold them into cake mixture. Bake at 325° for 30 to 35 minutes in 3 layered pans. Let cool before frosting.


4-tablespoons butter 1-teaspoon vanilla,

8-ounces cream cheese 1-box powdered sugar,

1-cup Walnuts, chopped.

Mix and spread frosting on layers. Place 1/3 cup of chopped walnuts on first layer of icing, add 1/3-cup of chopped walnuts to 2nd layer of icing. Finish spreading frosting on top and sides of cake and finally place 1/3-cup of chopped walnuts on top.

Serves 8 to 10

Note: This cake can be made into a one layer cake by baking it in a 9x13-inch baking dish, but it is not near as good. Another fun and great idea is to add three to six drops of food coloring, depending on how vibrant you want the color to be. I add the food coloring sometimes to the cake and icing and sometimes just to either the cake or the icing. I choose my colors by the holidays, for example I choose red or green for Christmas.

This recipe is in "What's Cooking?" cookbook.

You can find this recipe and many more just like this one at http://www.cristiescookin.com

Best of the Best Italian Cream Cake

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

Black Forest Pudding Cake Oven Toaster Recipe

Preparation time for this cake: 15 minutes
Cooking time for this cake: 35 minutes
This cake yields: 9 servings


Cake Recipes

1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa
1/2 cup chocolate syrup
2/3 cup milk
3/4 cup sugar
3/4 cup water
1 tbsp. baking powder
1/2 cup maraschino cherries, quartered
1/4 cup maraschino cherry juice
1 tsp. vanilla
1/4 cup butter, melted
Whole maraschino cherries, optional

For this black forest pudding cake, you will also need 1 8-inch baking dish.

Directions for this black forest pudding cake:

Step 1
Preheat toaster oven to 350 degrees F.

Step 2
In a bowl, combine sugar, flour, cocoa powder, salt, and baking powder. Stir in milk, vanilla, and melted butter. Add 1/2 cup cherries.

Step 3
Meanwhile, combine chocolate syrup, hot water, and cherry juice.

Step 4
Spread the batter into a greased baking dish and pour the chocolate and cherry juice mixture evenly on top of the butter.

Step 5
Put into oven and bake for 35 to 40 minutes or until the edges began to pull away from the pan or the center has set. Remove from oven and let stand for about 15 minutes. Top with maraschino cherries.

Mocha Almond Pudding Cake Recipe:

Follow the instructions above, omitting the cherries and the cherry juice. Instead, stir 1/2 cup chopped almonds into the batter. Spread the batter into an non-greased pan.

Combine 4 teaspoons instant espresso coffee and hot water. Stir in 1/2 cup chocolate syrup and pour mixture over the batter. Bake according to the instructions above.

Black Forest Pudding Cake Oven Toaster Recipe

Want to make your cooking easier? Why not take a look at how 4 slice toasters and the hamilton beach toaster to cook different toaster recipes!

Orange Marmalade Cake With Mixed Berries (A Sugar-Free Recipe)

Citrus and summer fruit are an ideal combination. Mixed berries - strawberries, raspberries, blackberries, and blueberries - are delicious all on their own. When berries are paired with this Orange Marmalade cake you have a celebration of summer.

The recipe is based on a Victorian jam cake recipe and tea rooms still serve it. I lightened the recipe by using butter-flavored Crisco, sugar-free marmalade, Splenda, and light cream cheese. You may serve the cake plain with a dusting of confectioner's sugar, but it tastes best when topped with whipped cream (or sugar-free topping) and berries.

Cake Recipes

If you really want to get fancy double the recipe and make a layer cake. Frost the center layer with whipped cream (or sugar-free topping) and add a layer of mixed berries or sliced strawberries. Put the top layer on the cake and repeat this process. Chill the cake a few hours before slicing. Orange Marmalade Cake takes only minutes to make and freezes well.


1/2 cup butter-flavored Crisco

2/3 cup Splenda

2 large eggs (room temperature)

2/3 cup sugar-free marmalade (or light marmalade)

2 tablespoons light cream cheese

1 1/4 teaspoons orange extract

1/2 cup regular flour (the presifted kind)

1/2 teaspoon baking soda

1/2 teaspoon salt (may be omitted)

1/2 cup flour-coated currants (may be omitted)

Put butter-flavored Crisco, Splenda, eggs, and cream cheese in small mixer bowl. Cream ingredients at medium speed until fluffy. Add orange extract. In a small bowl combine flour, baking soda, and salt. Turn the mixer to low and slowly add dry ingredients to creamed mixture. Fold currants into batter.

Coat a 9-inch round layer cake pan with baking spray. Pour batter into the pan and spread it out evenly. Bake at 350 degrees for about 35 minutes, or until the cake pulls away from the side of the pan. Makes 8 servings.

Orange Marmalade Cake With Mixed Berries (A Sugar-Free Recipe)


Harriet Hodgson has been a nonfiction writer for 27 years and is a member of the Association of Health Care Journalists. Before she became a health writer she was a food writer for the former "Rochester Magazine" in her home town of Rochester, MN. Her 24th book, "Smiling Through Your Tears: Anticipating Grief," written with Lois Krahn, MD is available from http://www.amazon.com. A five-star review of the book is also posted on Amazon. You'll find another reivew of the book on the American Hospice Foundation website, under the "School Corner" heading.

Jello Cake Recipe - Classic Jello Poke Cake Recipe

When you think of a Jello cake recipe, there's only one cake that is so popular that it immediately pops into your head: the classic Jello poke cake. This cake is famous for being extremely flexible in its use of gelatin flavors. When it's sliced into, you'll see the colorful stripes inside. Whatever flavor you use it's sure to be a hit.

1 package white or yellow cake mix (for two layers)

Cake Recipes

1 small package flavored gelatin, any flavor

4 eggs

1/3 cup oil

1 cup water (for the cake mix)

1 (12 oz.) container Cool Whip

1 cup water (for gelatin)


Preheat oven to 350 degrees.

Prepare cake, according to package directions, using eggs, oil and water. Bake cake in a 13x9-inch pan for 40 to 45 minutes. Let cake cool in pan for at least 15 minutes.

Poke holes across the entire surface of cake with a fork.

Dissolve the gelatin in 1 cup of boiling water. Pour the warm gelatin slowly over the surface of the cake (gelatin will soak into the cake). Place cake in the refrigerator and chill for about 4 hours.

Spread whipped topping on top of cake before serving. Refrigerate leftover cake.

=> Jello Cake Recipe: Jello Lemon Cooler Cake

This is a great cake to make for picnics and when company comes to visit. It's got a nice sweet and tangy tartness to it that will tingle your tastebuds.

1 package lemon cake mix

1 cup hot water

2 (3oz.) packages lemon flavored gelatin

1 cup milk

1 (3.4 oz.) package lemon pudding mix

1 (8 oz.) container Cool Whip, thawed


Prepare cake mix according to package directions and bake in a 9x13-inch pan. Let cake cool, then poke holes across the entire cake surface using a fork.

Dissolve the lemon gelatin in 1 cup of hot water. Pour warm gelatin over the entire cake. Place cake in the refrigerator and let it cool.

In a large bowl, mix together the milk, lemon pudding mix and the remaining package of lemon gelatin; stir until all ingredients are thoroughly dissolved. Fold in the whipped topping and spread over top of cake. Refrigerate until ready to serve.

=> Jello Cake Recipe: Strawberry Jello Cake Recipe

This strawberry Jello cake is something special. The perfect Jello dessert recipe for warm afternoons and those special occasions when you want to make a dessert they'll be talking about for days.

1 package white cake mix

1 (3 oz.) package strawberry gelatin

3 tablespoons flour

1/4 teaspoon salt

1 cup oil

1/2 cup water

4 eggs

1 (10 oz.) package frozen strawberries


Preheat oven to 350 degrees.

In a large bowl, sift the cake mix, flour, gelatin mix and salt together. Stir in the oil and water. Beat well. Add in the eggs, one at a time; mix well.

In a medium, bowl mash up the entire bag of strawberries. Stir half of the strawberries (5 oz.) into the cake batter. Pour cake into 2-layer cake pans and bake for 30 minutes. Let cake cool and spread strawberry icing on top.

Strawberry Icing

1 stick butter

1 box confectioners' sugar, sifted


Cream the butter. Gradually add in the sugar and the remaining mashed strawberries. Mix until icing is a smooth, creamy texture.

=> Jello Cake Recipe: Jello Pudding Cake Recipe

Just like the poke cake, this Jello pudding cake is flexible when it comes to flavor. Choose the flavor that you want and enjoy a moist, rich-tasting cake that will not last for very long, because it's so scrumptious.

1 package white or yellow cake mix

1 (12 oz.) can fruit flavored soda (any flavor)

1 small box gelatin (same flavor as soda)

1 cup warm water

1 small box vanilla pudding

1 container Cool Whip


Prepare cake according to package directions. Bake cake in a 13x9-inch pan. Let cake cool. Poke holes into cake surface with a fork. Pour flavored soda over cake.

Dissolve gelatin into 1 cup warm water. Pour gelatin over the entire cake.

Prepare pudding according to package directions. Spread pudding over top of cake.

Spread whipped topping over top of entire cake. Refrigerate cake until ready to serve.

Jello Cake Recipe - Classic Jello Poke Cake Recipe

Easy to make – fun to drink


All the Best Cake Decorating Tips

You don't have to be Martha Stewart to follow these easy and simple cake decorating tips. All you need is the desire to create a beautiful cake and the guts to try something new and different in the kitchen.

One of the best cake decorating tips you will ever get is about supplies. The secret to beautiful and creative cake decorating is working with the proper tools. If you don't have the right tools, the process will be more difficult, less enjoyable and probably even a bit less attractive. There are number of different tools used in the cake decorating trade, so plan ahead and make sure you have everything you need before the cake goes in the oven.

Cake Recipes

The basics of cake decorating starts at the beginning - with the cake pan. Everyone has the generic 13 by 9-inch rectangular pan that most cakes are made in. Some people even splurge and purchase a Bundt pan or a couple of round cake pans for making a layer cake. There is a much wider world of cake pans out there to be had, and they come in all shapes and sizes - from Barbie to Superman to flowers to giant cupcakes.

Probably the simplest way to make a fun and different cake is to use a decorative cake pan. Depending on the design and shape of the cake, you may be able to frost and decorate it just as you normally would but using a few different colors of frosting. Most specialty cake pans come with ideas and cake decorating tips, so check the package before you throw it out.

Sometimes creating a special and unique cake is an easy as cutting the cake into a few different shapes. For a small child, cut the cake into a bunch of squares, frost them and mark them with letters to create a cake of blocks. For older children, cut the cake into their initials or their age. A sharp knife and a bit of creativity are all you need for this little trick. It is also handy to use a cardboard or paper cutout as a cutting guide if you're a little shaky with the knife. It just prevents mistakes and helps get it looking just right.

Kids love to help out in the kitchen, so get them into the cake decorating party too. This is especially sweet for a parent's birthday. What Mom or Dad wouldn't be thrilled with a birthday cake that was decorated specially for them by their kids? It doesn't matter what goes on top of the cake. Put out sprinkles, candies and whatever you have on hand in little bowls. Frost the cake and then let the kids have at it. They will have a blast and the result will be a unique and special birthday surprise.

All the Best Cake Decorating Tips

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My Recipe For Main Street USA Apple Crumble Cake

Nothing is more American to America than apple pie, or in my eyes apple crumble cake. Biting into a piece is like biting into a piece of home. It tastes like a warm part of American heritage (if that is even possible). Disneyland.....nothing clings to my romantic image of how the turn of the century should have looked like, than this place. My crumble cake brought me back to the feeling of walking down the land of Main Street U.S.A.

It is the most overlooked land in all of Disneyland, but without it all the charm and glamour of the park would be partly gone. Far as the eye can see you see shops that not only serve necessity but delightful simplicity. That is only the outside of course, because what you get is beautiful merchandise. From the delight of the old-fashioned Gibson Girl Ice Cream Parlor to the ringing and brightly lit Penny Arcade, you know you are part of an innocence now found.

Cake Recipes

Sounds of laughter float up the street mixed with the jingle of the trolley as it comes down the street bearing many happy residents. I can hear the soft clip-clop of the horses' horseshoes on the pavement along with the tinkling and grace of old time music. It makes the moment that much more magical.

The smell of vanilla and warm baked sweets greet you at the gate and tantalize your spirit. It relaxes and brings the comfort that only hearth, home, and family can bring us.

Sitting down at Carnation Plaza Café I taste everything that I could smell. Delicious hot soup with light and fresh sandwiches fills you up and makes you feel part of the magic. Finally I taste the apples inside a cake laced with cinnamon that makes it all that much more of a complete picture.

All that wonderment should be more than enough, but nothing compares to Main Street U.S.A in the night time. Have you ever known the night and never feared it? Well, here it is so. It is where families walk at night and not criminals. This is where lights accent the town and don't try to disguise it. It is honesty and innocence in its stark clarity.

All of this baked into one dessert. All the memories of my turn of the century have been put into this dish. The warmth of the apple, strength of the cinnamon, and the surprise of the raisins make this a dessert to cherish and enjoy.

For some of your own Main Street charm, try this recipe:

"Main Street U.S.A. Apple Crumble Cake"*

Ingredients: 1 and ¾ cup sifted self-rising flour, 7 tbs butter softened, 1 gala apple cored, thinly sliced and tossed in lemon juice, ½ tsp and a pinch of cinnamon, 5 tbs sugar sifted, 5 tbs Splenda, 7 tbs butter softened, 1 egg beaten, 2 granny smith apples peeled and cored, and 1/3 cup raisins.

1) Preheat the oven to 350 degrees. Grease a 7 inch springform pan, line with wax paper and grease the paper.

2) Sift ¾ cup flour and ½ tsp ground cinnamon. Then rub 3 tbs butter into the flour until it resembles breadcrumbs, stir in 2 tbs sugar and 2 tbs Splenda

3) Put 4 tbs butter, 3 tbs sugar, 3 tbs Splenda, egg, and 1 cup flour in a bowl. Beat for 1 minute. Spoon into the pan.

4) Mix together the granny smith apples and raisins. Spread them evenly. Sprinkle with the topping.

5) Bake for an hour. Cool in pan for 10 minutes. Peel off the wax paper. Put the gala apple in the center and sprinkle with sugar and cinnamon.

6) Enjoy with the rich simplicity of old time America.

*Base for recipe from Cake and I molded it from there.

My Recipe For Main Street USA Apple Crumble Cake

Rachael Rizzo has been acting since she was nine years old. She uses her experience to write about what the things she loves mean to her (mostly movies and baking). She is twenty-three years old and resides in beautiful Oregon.

How to Make a Rich Chocolate Cake

Old time bakers used to make a "pudding" for chocolate cakes. This pudding is different than the pudding in the mix chocolate cakes we are used to today. Old time chocolate pudding was a way for bakers to elicit the full chocolate flavor from the cocoa powder and unsweetened chocolate which gave them rich full flavored chocolate cake.

When cakes are made strictly with cocoa powder which contains mostly cocoa solids the chocolate cake flavor is somewhat subdued. The chocolate flavor can be stricken even more by mixing the cocoa powder with flour. But by incorporating unsweetened chocolate which contains cocoa butter as well as cocoa solids into the cocoa powder the chocolate cake is given an extra boost of chocolate flavor.

Cake Recipes

Water and sugar also play an important role in making a rich full flavored chocolate cake. Hot water heated in a double boiler is used to bloom the chocolate flavor in the cocoa powder and unsweetened chocolate. Then when sugar is incorporated into the chocolate pudding the subtle chocolate flavors will begin to shine.

Here is the basic recipe for making a pudding to add to your chocolate cake batter.

Unsweetened Chocolate

Cocoa Powder

Hot Water


Combine coarsely chopped unsweetened chocolate, cocoa powder, and hot water in a double boiler. Heat until the chocolate is melted. Then add the sugar and stir until the pudding is glossy and thick.

Simply adjust the amounts above to your favorite chocolate cake recipe and watch your cake take on a whole new level of sweet chocolate flavor.

How to Make a Rich Chocolate Cake

Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. Sign up for her newsletter and learn more about Gourmayeats Weekly Recipe Club at [http://www.gourmayeats.com/recipe.html]

Apple Crumble Recipe - Easy Apple Crumble Pie

What is more down home than a freshly baked apple pie? Not much, I tell you. This apple crumble dessert recipe is an easy-to-make variation of the popular two crust apple pie. What makes this an easy apple pie recipe is that you only use one crust (which you don't even have make), and the filling and topping will only take a few minutes to put together.

1 Ready made frozen pie crust

Cake Recipes


6 - 7 tart apples

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Apple Crumble Topping

3/4 cup flour

1/2 cup sugar

1/2 cup butter, firm texture


Preheat oven to 450 degrees.

First of all, don't peel the apples. Core and cut apples into 1/2-inch thick slices. Place apple slices into the pie crust.

In a small bowl, mix together the sugar, cinnamon and nutmeg. Sprinkle this spice mixture over the apples.

Bake 30 to 40 minutes until edge of pie is golden brown and the apples are nice and tender. Keep in mind when serving - this pie will have a loose texture and not be firm like regular apple pie.

Apple Square Recipe: Fresh Apple Cake Recipe

This delicious apple dessert recipe is another great way to use fresh apples and will fill your kitchen up with a wonderful homemade aroma. This cinnamon apple recipe is also filled with raisins and pecans for a wonderful crunch and munch flavor experience in every bite.

1 cup all purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

2/3 cup milk

1 egg

1/2 cup raisins

3 cups fresh apple, peeled and sliced

1/2 cup chopped pecans

1/3 cup sugar

1 teaspoon cinnamon


Preheat oven to 350 degrees.

Grease a 13x9-inch baking pan.

With a spoon, lightly put flour into a measuring cup and level off the top with a knife.

In a large bowl, add the flour, 1/2 cup of sugar, baking powder, salt and nutmeg; mix thoroughly. Add in the milk and egg; blend well.

Spread mixture into the greased baking pan. Sprinkle raisins, apples and pecans evenly over the top of the batter.

In a small bowl, mix together 1/3 cup sugar and the cinnamon. Sprinkle over the top of the cake. Bake for 30 - 40 minutes until edges are a light golden brown and the apples are nice and tender.

Apple Crumble Recipe - Easy Apple Crumble Pie

Easy to make – fun to drink [http://www.1st-milkshake-n-smoothie-recipes.com]

Old Fashioned Apple Cake Recipes

Here are two apple cake recipes made from scratch. The first is a coffee cake and requires yeast and time for the dough to rise. Both are delicious served warm out of the oven, and may be topped with whipped cream if desired.

Dutch Apple Coffee Cake

Cake Recipes


1 cup milk
1/3 cup sugar
1/3 cup butter
1/2 teaspoon salt
1 yeast cake
2 eggs
5 apples
4 tablespoons sugar
1/2 teaspoon cinnamon


  • Place butter, sugar, and salt in a mixing bowl.
  • Scald the milk and pour it over these ingredients.
  • When lukewarm, add the eggs, dissolved yeast cake, and enough flour to make a soft dough.
  • Beat thoroughly, and set in a warm place to rise.
  • Beat again and let it rise a second time.
  • Put dough in a shallow greased pan and spread out evenly.
  • Brush melted butter over the top.
  • Pare and core the apples, and slice into eighths.
  • Lay them thickly on top of the dough in straight rows.
  • Dust sugar and cinnamon over the top of the apples.
  • Cover with a clean kitchen towel and set in a warm place.
  • Let the dough rise again.
  • Bake at 350 degrees for 30 minutes.

To serve, cut into squares and serve hot with whipped cream, if desired.

Homemade Apple Cake


2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
3 tablespoons shortening
1 egg, well beaten
7/8 cup milk
4 tart apples
3 tablespoons sugar
1/4 teaspoon cinnamon


  • Mix and sift the dry ingredients in the order given.
  • With the tips of your fingers, mix in the shortening.
  • Add beaten egg to the milk and add slowly to the mixture, stirring constantly.
  • Beat until dough is smooth.
  • Spread dough evenly in a cake pan.
  • Core and pare apples and cut into slices.
  • Lay apples on top of dough.
  • Sprinkle with sugar and cinnamon.
  • Bake at 400 degrees for 25 to 30 minutes, or until knife inserted in center comes out clean.
  • Serve hot.

Old Fashioned Apple Cake Recipes

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Jello Cake Recipe: Make A Scrumptious Pina Colada Rum Cake

Are you one of those people who enjoy making and eating different flavors of pudding or gelatin? Or maybe, your children enjoy eating jello and all the different snacks you can make with it.

Children and adults alike have been fascinated with both pudding and gelatin desserts since their moms first started making them. Long ago a cook, most often the mother would have to stand over a hot stove all day to prepare flavored gelatins and delicious puddings for their families. Luckily, today we have the convenience of using instant puddings and gelatins to make all those wonderful snacks and desserts.

Cake Recipes

If you have never made a jello cake recipe you are in for a real treat. For instance you can make a scrumptious pina colada rum cake while using coconut cream and vanilla flavored instant puddings. You use it in the cake batter which you can make with a mix and then you add some more pudding while making the filling and frosting for this cake. You can decorate it by sprinkling it with flaked coconut and dress the cake up even more; you might want to top it with some maraschino cherries before serving.

Recipe for Pina Colada Rum Cake

You can store any left over cake in the refrigerator in a sealed container with a tight fitting lid.

What You Need

  • 1/3 cup dark rum
  • 1 package white cake mix
  • 4 eggs
  • ½ cup water
  • 1 cup oil
  • 1 package coconut cream jello instant pudding 4 ounce
  • 1 cup flaked coconut
  • 1 cup crushed pineapple and juice
  • 1 package vanilla jello instant pudding 4 ounce
  • 1/3 cup dark rum
  • 1 container thawed whipped topping

How to Make It

Prepare two 9 inch cake pans by lightly greasing and flouring them and then set aside until needed.

Preheat oven to 350 degrees Fahrenheit.

Using a large mixing bowl and an electric mixer on medium speed, you will add the dark rum, white cake mix, eggs, water, oil and coconut cream jello instant pudding and then beat to combine. Beat mixture for about 4 minutes and then pour evenly into the two prepared 9 inch cake pans. Place in the preheated oven to bake for about 25 to 30 minutes or until the cake is done. Do not under bake the cake, bake until the middle of the cake springs back after lightly pressing it.

After baking the cake, remove it from the oven and allow it to cool for about 15 minutes and then turn the cakes out onto a rack to cool.

Mix the flaked coconut, crushed pineapple and juice, vanilla instant pudding and the remaining 1/3 cup dark rum. Fold in the thawed whipped topping until well blended.

Use this mixture for the cake filling and then use the remaining mixture to frost the entire cake. Sprinkle with coconut if you like for an old fashion yet beautiful presentation. Place in the refrigerator overnight to chill or for at least 3 to 4 hours before cutting and serving.

Jello Cake Recipe: Make A Scrumptious Pina Colada Rum Cake

This is a delicious jello cake recipe that you and your family may enjoy. You can use jello to make all sorts of great things to eat. We have even more great recipes for you to try, visit our website today to find them.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Make Diaper Cake Gifts Extra Special With a Fun Diaper Cake Poem

You can make diaper cake designs extra special by including a cute little poem that will add a personal touch and make your gift even more memorable.

Diaper cakes are a beautiful and creative way to give both mom and baby all the supplies they will need to begin their journey together. Simple, practical items can be arranged in a variety of shapes and designs to create a gift that will definitely be the focal point of any baby shower or party. You may even wish to pass along your recipe for others to try.

Cake Recipes

1. Baby Boy Cake

Build your tier cake from diapers, cover in little boy receiving blankets or crib sheets, and decorate with useful items such as powders, lotions, and shampoo. Be sure to top with a few special items like plush animals, toy trucks, or a rubber ducky. Whatever theme or color scheme you follow, a poem will make the perfect finishing touch to your masterpiece. And, if you write a general poem, you can always change the items to fit any future cakes you may make. Try something such as the following.

This gift is to welcome the new bundle of joy
Bibs, rattles, and t-shirts that say "It's a Boy!"

Toys, powder, and lotions, and baby shampoo
Diapers and bottles and a cute teddy bear, too!

Add in a few blankets, a tractor or truck
Some washcloths and sleepers and a new rubber duck

Topped with frogs, and snails, and tales of love
That is what this cake - and little boys - are made of!

So congratulations on your new little one
Here's wishing you lots of smiles, laughter, and fun!

2. Baby Girl Cake

Whether a princess castle, or a baby doll carriage, or an elegant flower bouquet, little girl diaper cakes can be beautiful and fun. With a variety of practical items and a few dainty treats, you can design a one-of-a-kind cake that will make your gift truly unique. Add that extra special touch with a thoughtful poem that lets mom and baby know how special they really are.

A beautiful cake for new special girl
Topped with flowers and ribbons and bows for her curls

Filled with diapers and lotions and warm fuzzy socks
Sleepers and booties and engraved keepsake box

Iced in a blanket of love with a few nightgowns and clothes
Then sprinkled with toys and a sweet washcloth rose

This cake welcomes baby in true little girl style
With items to make mom and her new daughter smile!

3. Diaper Cake for a Boy or Girl

Do you have to attend a shower for a mom-to-be but you don't know the gender of the baby? Well, you can choose from a variety of designs and themes that will look spectacular and are perfect for either a boy or girl. From jungle to barnyard, Winnie-the-pooh, or under the sea, you can find a recipe that will delight the soon-to-arrive bundle of joy. And instead of using a typical card, make a homemade tag with a special diaper cake poem.

This cake is made with love
And ingredients you can enjoy
Special treats and useful things
For your little girl or boy!

It's filled with hugs and kisses
And some store bought items, too
To help welcome your new blessing
With love from me to you!

4. Noah's Ark Cake

Noah's Ark is a great diaper cake design. Have fun loading the animals and hiding little treasures that the new baby and his/her new plush friends may need for their wild water adventure. Your poem could read something like the following.

Rock a bye baby safe from the storm
Noah's ark keeps you snuggly and warm

Animals watch over as you sleep, play, and laugh
And sing with a zebra or dance with the giraffe

Rest in the fold of a mama bear's arm
While lions stand guard to keep you from harm

Fly with the eagles, take an elephant ride
Explore your safe haven for treasures inside

For nestled within are some special supplies
Clothes, toys, and diapers in just the right size

It's your own personal cruise, just for your debut
As you welcome the world, and the world welcomes you!

5. Disney Cake

From a pirate ship, to a mermaid or Tinkerbell, you can welcome a new baby with a popular Disney theme. This little poem will make a great addition to your work of art, and the characters can be changed to fit your choice of design.

Mickey and Minnie and their fun Disney Crew
Have gathered together to welcome sweet you!

With diapers and toys and supplies all in hand
They've transformed this cake into a magical dreamland

Where you'll be pampered and spoiled, and all wishes come true
In this fairytale world made for a Prince such as you! (Princess like you!)

With a little creativity, you can make diaper cake gifts extra special by adding a diaper cake poem. Not only are they a personal and thoughtful touch, but they will make great keepsakes that will last long after the cake has been enjoyed.

Make Diaper Cake Gifts Extra Special With a Fun Diaper Cake Poem

Nisha Williams designed www.creative-diaper-cake-ideas.com out of her passion to celebrate new birth in fun and creative ways. Learn how to make diaper cake gifts and add diaper cake poems to your creations for an extra special touch.

Cake Decorating Tips Using Fondant Icing

Decorative cakes are highly popular today. It is mostly seen in weddings, debuts, and on birthday parties. Most of the layered cakes you usually saw in weddings are made out of fondant icing.

Fondant icing is widely used by professional bakers around the world. Fondant is a thick and creamy sugar mixture used in designing and decorating cookies and cakes. It is much easier to use for decorating custom made cakes compared to buttercream frosting.

Cake Recipes

If you are a skilled baker or an aspiring one, creating fondant based cakes is very exciting and a fun baking experience. Below are some tips for cake decorating for you to practice.

For beginners, handling fondant may get tough and messy. Don't fret. There are ready made fondant icings that are for grabs on the market. You can choose from getting a rolled fondant or poured fondant.

Rolled fondant is much easier to use for cake decorating. They can be made available in various tastes such as chocolate, custard, mocha, caramel and other exciting flavours. Since they are bought with flavours, they came in with different colours too. You can instantly cover and pattern the fondant icing over you cake in a matter of minutes. Be careful not to tear the rolled fondant whenever you cover your cake.

You can use cookie cutters with different sizes and shapes to create designs on rolled fondant. You can design or create just about anything. If you are skilled in moulding, you can create ruffles, flowers and various stuffs. You can use the rolled fondant to create those. Your creativity can play and ideas are widely open.

Poured fondant is more advanced than rolled fondant. It may require some skill and coordination when decorating your cake or cookie. The first step you will have to do is heat the icing or melt the candy. Check the box or label on pre-heating instructions. Follow the steps to achieve the desired amount and texture of the icing.

Fondant icings are quick to dry and harden. After heating the icing, you may need to set it aside in order to cool. Make sure your work station is clean and dry. When the icing is cooled, place it on a piping bag. You can now have control over the icing and make designs for your cake.

Working with fondant can be hard and fun at the same time. You can create a wide range of designs with it. You can find a large array of resources such as cookbooks and magazines to gain ideas on how to decorate cakes.

Cake Decorating Tips Using Fondant Icing

The author writes about giving tips on cake decorating for moms and aspiring bakers.

Quick and Simple Red Velvet Cake Recipe

Are you tired of the usual chocolate cake for dessert or teatime? Do you want to try something new to bake to add some variation in your usual snack food item at home? If you are after a unique look and taste in cake, you should try making red velvet cake. This luscious sweet treat has that distinct red exterior, mixed with white topping. At first glance, you might think that it is complicated to make such a kind of cake. Looks can indeed be deceiving, though, because a typical red velvet cake recipe uses simple ingredients that you might find in your kitchen cabinet. Moreover, the procedure in baking this cake is quite a breeze, too.

If you have an upcoming family dinner at home, you might want to have this ruby-colored cake as part of your menu. The excellent color of the cake is also ideal for a Christmas treat; you can bake tiny red velvet cupcakes and have them as Christmas presents for your friends and relatives. Whichever way you like, this cake is simply a marvel to the eyes and a delight to the taste buds.

Cake Recipes

Here is a recipe for red velvet cake that you will find quite easy to make. The ingredients are not difficult to find in the supermarket, which adds to the convenience in preparing the batter. When it comes to the cooking procedure, you will find that the instructions are simple, too. Check out this classic recipe for a scrumptious velvet cake.

Classic Red Velvet Cake Recipe
Anyone will love the rich taste and fabulous look of this ruby-colored cake. Here are the ingredients for the batter and the frosting.

Softened butter, 1 stick
White sugar, 1 1/2 cups
Large eggs, 2 pieces
Red food colour, 2 oz.
Whole milk, 1 cup
Baking soda, 1 teaspoon
Cocoa powder, 2 tablespoons
Cake flour, 2 1/4 cups
Vanilla extract, 1 teaspoon
Baking soda, 1 teaspoon

All purpose flour, 3 tablespoons
Whole milk, 1 cup
White sugar, 1 cup
Vanilla extract, 1 teaspoon
Butter, 1 cup

Prepare the batter by creaming the sugar and the butter. Blend the two ingredients thoroughly in a mixing bowl. Next, add in one egg at a time, beating continuously after each addition. In a separate bowl, mix the cocoa powder and the red flavouring. Whisk vigorously until the cocoa powder has dissolved. Pour the cocoa mixture to the sugar and butter mixture. You may use an electric mixer to blend the ingredients well.

Next, add the flour and the milk alternately. Stir continuously to make the batter smooth and fluffy. Drop in the vanilla extract and the baking soda. Stir gently before transferring the batter to the greased round pans. Bake the mixture for about 50 minutes at 350 degrees Fahrenheit.

While you are baking the cake, you can already prepare the frosting. In a medium saucepan, melt the butter. Pour in the milk and the flour. Stir well. Then, add the sugar and the vanilla extract. When the frosting mixture turns sticky, remove the pan from heat.

Cool the cake for 10 minutes, over the wire rack. Afterwards, spread the frosting on top of the cooled cake.

This simple recipe for red velvet cake is ideal to make whether for a special gathering with relative and friends, or a regular teatime with the family. Try making this recipe and enjoy the fabulous taste of the cake.

Quick and Simple Red Velvet Cake Recipe

For more information on food and recipes, please visit: Red Velvet Cake and Cake Recipes.

How to Make a Delicious Lemon Cake With Lemon Pudding Frosting

Cake and lemon; a great combination for a terrific dessert! This Lemon Poke Cake with its Fluffy Lemon Frosting is a special dessert anytime. This cake is great for family meals, pitch-in meals, office parties, or anywhere you have a cooler or refrigeration. This is not a good cake to have out in the sun. This cake is easy to make using a boxed mix and the frosting uses instant pudding mix and frozen whipped topping. Even beginning bakers can produce a beautiful and tasty cake with this recipe.


Cake Recipes

1 box of your favorite white cake mix, baked in 2 9-inch layers
2 cups boiling water
1 large pkg lemon flavored gelatin or 2 small pkgs

Allow cake layers to cool on wire racks. Wash pans and return cooled cakes to the clean pans. Pierce cake with a large 2-tine fork at about 1/2-inch intervals.

Stir the boiling water into the gelatin in a mixing bowl with a pour spout. Stir at least 2 minutes or until the gelatin is thoroughly dissolved. Carefully pour half the mixture over one cake layer. Pour remaining gelatin over the second cake layer. Refrigerate for 3 hours. Remove from refrigerator and dip one pan into warm water for about 10 seconds to loosen. Unmold onto the serving plate. Spread with about 1 cup of the frosting (recipe below). Unmold the second cake layer same way as the first and place atop the frosted layer. Frost the top and sides of the cake with the remaining frosting.

Refrigerate cake for at least an hour before serving. Store any leftover cake in the refrigerator.


1 cup cold milk
1 pkg (4-serving size) Lemon flavored instant pudding mix
1/4 cup powdered sugar
8-oz frozen whipped topping, thawed

Pour milk into a large bowl and add the pudding mix and powdered sugar. Beat with a wire whisk for 2 minutes. Fold in the whipped topping. Use as frosting for the above Lemon Poke Cake.


How to Make a Delicious Lemon Cake With Lemon Pudding Frosting

For more delicious dessert recipes visit my blog at http://ladybugssweettreats.blogspot.com
For Linda's diabetic dessert recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

Easy Recipes - Red Velvet Cake and Peach Fuzzy Navel Cake

In this article are two delicious, yet easy, recipes for two great cakes. There is a recipe for a Red Velvet Cake and a Peach Fuzzy Navel Cake. I have many more delicious recipes that I would love to share with you. I will keep posting recipes as often as I can. Thank you for viewing my article!

Red Velvet Cake

Cake Recipes

1 ½ cups sugar
½ cup shortening
2 eggs
1 cup buttermilk
1 teaspoon orange extract
1 teaspoon lemon extract
2 cups flour
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon red food coloring
1 teaspoon soda
1 teaspoon vinegar

Combine sugar, shortening, eggs, buttermilk, flavorings, flour, cinnamon, salt, and food coloring in mixer bowl; beat for 2 minutes. Add soda and vinegar; mix well. Spoon into 9 x 13-inch cake pan. Bake at 350 degrees for 35-45 minutes or until cake tests done.

Peach Fuzzy Navel Cake

1 - 16 oz. can peaches
½ cup peach schnapps
1 cup sugar
¼ cup orange juice
1 - 2 layer package yellow cake mix
1 - 4 oz. package vanilla instant pudding mix
4 eggs
2/3 cup oil
½ cup powdered sugar

Combine drained peaches, schnapps, sugar, and orange juice in covered container. Chill for 24 hours. Drain, reserving ¾ cup liquid. Puree peaches in food processor. Combine peach puree with cake mix, pudding mix, eggs, oil, and ½ cup reserved liquid in mixer bowl; mix well. Spoon into greased and floured bundt pan. Bake at 350 degrees for 40 minutes. Invert onto wire rack to cool. Blend powdered sugar and remaining ¼ cup reserved liquid. Drizzle over cake.

Thank you for reading my recipes. I hope that you try them and that you enjoy them as much as I do!

Easy Recipes - Red Velvet Cake and Peach Fuzzy Navel Cake

To learn more easy and delicious recipes, please visit my blog at: http://allaboutcooking101.blogspot.com/