Delicious and Easy Baby Shower Cake Recipes

A baby shower is a special time for family and friends to get together and celebrate the excitement of new life. One of the most important aspects of the baby shower is the cake. Of course some people choose to simply visit the bakery and order the usual, boring sheet cake, while others choose to lend a personal touch to the shower and create a one of a kind masterpiece that will be remembered forever.

Creating your own baby shower cake shouldn't require a degree in the culinary arts. What it does require is just a little creativity, a few pans and some basic ingredients used for making any type of cake. You're only limited by your own imagination when it comes to making delicious and easy baby shower cakes.

\"Cake Recipes\"

Stork Cake

Delicious and Easy Baby Shower Cake Recipes

Ingredients:

3 boxes cake mix, any flavor

2 4 x 6 inch bread pans (rectangular)

1 6 inch round cake pan

1 9 inch round cake pan

1 large piece of cardboard, covered in colored plastic wrap

Embellishments; licorice, round candies

Directions:

Prepare cake mixes according to the directions on the box and pour into each cake pan. Allow cakes to cool completely, you may even wish to freeze them as frozen cake is much easier to work with and will be thawed by the time you are done icing and adding the finishing touches.

Slice one of the bread pan cakes in half to create the legs for the stork, and cut the other bread pan cake in half diagonally. Place the largest round cake in the center of the plastic wrapped cardboard, then use one of the diagonal pieces to create the neck, placing the widest end flush against the round cake.

Remove the extra corner that doesn't meet the round one, and place the 6 inch cake here against the cut edge to connect to the head. The widest part of the other diagonal piece should be placed flush against the head to form the stork's beak. Place the legs on the bottom of the body, and ice in white or pale yellow.

The beak and legs can be iced using black, brown, or orange, or bright yellow icing. Use candies for the eyes, licorice for the wing and for a line through the beak. For an extra touch, add a plastic baby from the craft store and wrap in a white cloth, placing the corners of the cloth at the edge of the stork's beak. The cloth can be secured to the cardboard beneath the cake with discreetly placed push pins.

Easy Butterfly Cake

Ingredients:

3 boxes of cake mix, any flavor

Icing

Food coloring

Heart-shaped cake pan

Muffin tin

Aluminum foil

Cardboard

Candy

Directions:

Prepare the cake mixes according to the directions, using the heart-shaped pan to create the butterfly's wings. If you only have one heart-shaped pan, you'll need to bake the wings separately, allowing time between each to cool. If possible, bake one of the wings the night before to cut down on cooling time.

Cut the cakes from the muffin tin in half and ice with black or dark brown icing for the body of the butterfly. The heart shapes should be placed on either side of the body and colorfully iced. Candy and licorice can be used for eyes and antennae.

More baby shower cake ideas:

- Baby Bunny Cake: Create a pink or blue bunny using round cake pans (or a bunny-shaped one of course), icing, candy drops for the nose and eyes, and square pieces of white gum for the teeth.

- Umbrella Cake: Again using round cake pans, colored icing and some thin licorice for the details, you can easily create a colorful umbrella cake in pink, white, blue, or yellow.

- Baby Bootie Cake: Cupcakes can be cut and shaped into baby booties, iced, and decorated with licorice for the laces.

Delicious and Easy Baby Shower Cake Recipes

Looking for a unique idea for your baby shower cake? Want to learn how to create a unique cake for your baby shower? Please visit http://www.babyshowercakeidea.com We're your number one resource for baby shower cakes!

Cupcakes: Buttercreams, Frostings and Other Delicious Toppings

While it is easy to grab a tub of frosting from the grocery store, prepackaged frosting cannot compare to the taste of homemade. Making icing from scratch can be as easy as combining three ingredients in the mixer and letting it blend until smooth. Confectioners' sugar, egg whites and vanilla extract form a basic frosting that can be used as is or transformed into a variety of flavors. Using coconut extract instead of vanilla and adding shredded coconut makes a tropical topping that is well suited for fruity cupcakes, while adding cocoa can make a chocolatey frosting that goes well with all cupcake flavors.

Buttercream frosting is another popular topping for cupcakes. It is made from a mixture of confectioners' sugar, milk, vanilla extract and, of course, butter. The creamy, rich flavor is the perfect finish to any cupcake. Buttercream frosting can also be enhanced to help those cupcakes that would benefit from a little extra boost of flavor. Substituting lemon juice for milk and omitting vanilla will make a light, citrus frosting that goes well with vanilla cupcakes, while replacing the milk with hot coffee, decreasing the vanilla, and adding cocoa will produce a mocha buttercream that creates a great complimentary topping to chocolate cupcakes. Cooking the butter until it is brown before adding it to the mix will produce a burnt buttercream frosting that tastes great under a coating of shredded coconut or dried fruit.

\"cake Recipe\"

Lack of butter makes whipped cream frosting a little lighter than buttercream, even though heavy or whipping cream is substituted for the milk. Omitting the sugar and vanilla and adding crushed peppermint candies makes a wonderful minty variation that tastes great on chocolate or marbled cupcakes and is especially useful around the holidays. Adding shredded orange peel and orange extract makes a refreshing, light flavor that tastes great during the summer months.

In addition to buttercream and whipped cream frosting, there are several other toppings that can make cupcakes special. The best choice for spiced cakes and carrot cakes is a sweet cream cheese frosting or a generous sprinkling of powdered sugar. Semisweet or dark chocolate glazes are perfect for any moist cake recipe, and a thick ganache is a terrific topping for a fruity cupcake. Fondant can be rolled and cut into rounds and decorative shapes for a smooth finish with flare. Whether choosing one of these topping or using standard frosting or buttercream, skipping the store-bought tub and making it homemade is well-worth the effort.

Cupcakes: Buttercreams, Frostings and Other Delicious Toppings

Baking gourmet mini cakes has never been easier or faster. Create gourmet masterpieces using step-by-step cupcake recipes with tips and techniques for success. Artfully decorate your delicious treats with one of our growing collection of the best taste-tested frosting recipes.

How To Make Delicious Homemade Ice Cream In Less Than 15 Minutes

Almost everyone loves ice cream, but what a lot of people don't realize is that it's extremely easy to make. You don't need any fancy equipment to enjoy delicious homemade ice cream. In fact, you don't even need that much time, as the recipe I'm about to share will take less than 15 minutes!

At the end, you'll have a rich, velvety and indulgent vanilla ice cream; the perfect thing to enjoy with a slice of apple pie, or to impress your friends with at the end of a dinner party.

\"cake Recipe\"

In order to make ice cream, you usually need to use a machine. If you don't keep the mixture moving while it freezes, ice crystals form inside and give the ice cream a gritty texture when you eat it. You've probably experienced this texture when you've re-frozen a carton of ice cream that has thawed; it's about a million miles away from the smooth texture it should have.

The Secret That Makes This Easy and Quick

The secret to easy ice cream is simply to follow a traditional custard recipe that requires no stirring. To do that, we simply need to use heavy cream in the mixture, and no milk. That way, we can simply throw the mixture in the freezer to set. That means no more stirring, and no more fuss!

For this recipe you'll need just 4 ingredients: 2 cups of heavy cream, 1.75oz of granulated sugar, 2 egg yolks, and 1 vanilla pod.

The Recipe

The first step is to slice the vanilla pod lengthways on a plate, and scrape out the seeds inside with a spoon handle. You'll need to put the seeds to one side on a plate, as we'll need them later.

Next, take the pods and throw them into a pan, along with the cream and sugar.

Place the pan over a medium heat, and sir the mixture while it heats up. Once it reaches the boil, turn down the heat and whisk together the egg yolks in a bowl.

Slowly pour the mixture into to the bowl with the egg yolks, whilst whisking them together. Add the seeds and continue to whisk until the mixture is speckled with vanilla seeds. Fish out the vanilla pods, and transfer the mixture to a freezer proof bowl.

Finally, all you need to do is throw the mixture into the freezer for 2 to 3 hours, and we're done! Delicious homemade vanilla ice cream, with only 15 minutes preparation!

How To Make Delicious Homemade Ice Cream In Less Than 15 Minutes

Pete Morris is a kitchen gadgets enthusiast, and is currently providing ice cream maker reviews. Pete has been providing content to online publishers for several years, and understands how hard it can be to find high quality content for your website. He'd like to help you by providing top quality content, like the article above, for free! If you'd like to receive high quality articles, that you can republish and use on your own website or blog for free, then please visit this link for details.

Diabetic Dessert Recipes - Delicious Sugar Free Desserts That Anyone Can Eat

We've all heard it before, avoiding exercise and eating lots of fats and sugar as well as being overweight can cause type 2 diabetes. The good news however is that if you act now you can prevent this form of diabetes from occurring, or reduce and even cure the condition if you've been recently diagnosed.

As type 2 diabetes is usually in direct relation to your lifestyle it's important to make changes to the way you live your life to see improvements. Now this isn't as bad as it sounds and in most cases you can continue eating the foods you like; you just need to be more selective.

Cake Recipes

One of the ways to follow a diabetic diet is to consume foods from all of the four food groups, as well as limiting your intake of alcohol, fat, and sugars. You can incorporate a wide variety of nutritious foods into a diabetic diet plan and combined with regular exercise will help you control your condition.

Now don't think that desserts and snacks are out of the question. In most cases they're not. If you've got a sweet tooth then check out these delicious diabetic desserts.

DIABETIC PEANUT BUTTER COOKIES

1/3 c. plain flour

1/4 tsp. baking soda

1/4 tsp. baking powder

Pinch of salt

2 tbsp. shortening

2 tbsp. peanut butter

1 tsp. Sweet 'n Low

1 egg, beaten

Mix and stir all ingredients in order (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet 'n Low). Add beaten egg and mix well. Drop by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.

DIABETIC FUDGE

1 14 1/2 oz. evaporated milk

3 tbsp. cocoa

1/4 c. oleo

Liquid Sweetner to equal 1/2 c. sugar

1/4 tsp. salt

1 tsp. vanilla

2 1/2 c. graham cracker crumbs

1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

These recipes look delicious don't they? Believe me, they taste even better too. So by combining sensible eating with regular exercise you can control and even beat your type 2 diabetes for good. It just goes to show that with a little research you can still eat the delicious types of foods and snacks that you did before.

Diabetic Dessert Recipes - Delicious Sugar Free Desserts That Anyone Can Eat

For free information on the symptoms of diabetes including more delicious diabetic dessert recipes make sure you visit http://www.symptomsofdiabetes.org.uk today.

Incredibly Delicious Italian Dessert Recipes For Dessert Lovers

In the history of desserts, famous Italian dessert recipes definitely stand out. Italian desserts range in flavor from bitter to sweet and they go nicely with a glass of wine. In Italy, the locals are just as likely to eat a piece of fruit for dessert as an indulgent, creamy confection.

If you have visited an Italian bakery, you will have seen many different varieties of cookies and biscotti. The Italians like to dunk their biscotti in red wine. A lot of Italian cookies are sweet but not excessively so and light glazes often provide most of the flavoring. Nuts or candied fruit are often added too. Biscotti might be very popular in the United States but in Italy hard, slightly sweet twice baked cookies are more popular. They are baked twice to remove as much moisture as possible, which makes the cookies dry, crumbly, and hard.

Cake Recipes

Which is the Most Famous Italian Dessert?

Tiramisu is thought to have originated in Siena. Duke Cosimo de Medici enjoyed it so much that it spread around the world with Italian immigrants. Tiramisu is a delicious combination of lady finger cookies, liquor, espresso, cocoa, mascarpone cheese, and eggs.

The best known Italian cake has to be panettone, which is from Milan. Boxes of this cake can be found in cafes and Italian bakeries during the holiday season all over the world. The fluffy panettone dough is flavored with raisins and candied fruit pieces and the cake is shaped like a dome. Italians enjoy panettone with zabaglione custard or mascarpone cheese and a glass of liqueur or dessert wine.

Perhaps you have tried Italian gelato. This is ice cream made with milk, sugar and flavoring. Sometimes it contains eggs and cream. Gelato is churned less than regular ice cream, making it less airy and more dense. Italian desserts are best eaten in moderation because a lot of them are very rich. If you find a lot of Italian desserts heavenly but a bit too rich, why not make your own and change the ingredients to tone them down a bit?

Using Jello in Italian Dessert Recipes

Gelato is a great candidate for experimentation with jello. Italian ice cream is nearly free of air, which makes it dense and super heavy. By combining gelato, boiling water, and jello powder, you can create a deliciously light dessert with a nice texture and any jello flavor you like. You can use sugar free jello to halve the calories because half the dessert is jello and the sugar free kind is also calorie free.

If you happen to own an ice cream machine, you can make gelato with kool aid and jello, which tastes great and makes a refreshing dessert on balmy summer evenings. Jello goes with a lot of ingredients, with fruit trifle being a great example.

Jello also goes nicely with fruit pieces, with custard or zabaglione or with chocolate. In fact, it is one of the most versatile dessert ingredients you can get and it is great for making Italian dessert recipes lighter. Dessert making is a creative process and you might feel like making a rich, luxurious tiramisu one day and healthier layer jello recipes the next.

Incredibly Delicious Italian Dessert Recipes For Dessert Lovers

If you are ready to start whipping up some deliciously decadent desserts, why not have a look at the wide selection of scrumptious jello dessert recipes at our site for some ideas to get you started? We have jello pudding recipes, jello no bake cheesecake recipes, seasonal jello recipes and the best jello making tips.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

How to Make a Delicious Lemon Cake With Lemon Pudding Frosting

Cake and lemon; a great combination for a terrific dessert! This Lemon Poke Cake with its Fluffy Lemon Frosting is a special dessert anytime. This cake is great for family meals, pitch-in meals, office parties, or anywhere you have a cooler or refrigeration. This is not a good cake to have out in the sun. This cake is easy to make using a boxed mix and the frosting uses instant pudding mix and frozen whipped topping. Even beginning bakers can produce a beautiful and tasty cake with this recipe.

LUSCIOUS LEMON POKE CAKE & FLUFFY LEMON PUDDING FROSTING

Cake Recipes

1 box of your favorite white cake mix, baked in 2 9-inch layers
2 cups boiling water
1 large pkg lemon flavored gelatin or 2 small pkgs

Allow cake layers to cool on wire racks. Wash pans and return cooled cakes to the clean pans. Pierce cake with a large 2-tine fork at about 1/2-inch intervals.

Stir the boiling water into the gelatin in a mixing bowl with a pour spout. Stir at least 2 minutes or until the gelatin is thoroughly dissolved. Carefully pour half the mixture over one cake layer. Pour remaining gelatin over the second cake layer. Refrigerate for 3 hours. Remove from refrigerator and dip one pan into warm water for about 10 seconds to loosen. Unmold onto the serving plate. Spread with about 1 cup of the frosting (recipe below). Unmold the second cake layer same way as the first and place atop the frosted layer. Frost the top and sides of the cake with the remaining frosting.

Refrigerate cake for at least an hour before serving. Store any leftover cake in the refrigerator.

FLUFFY LEMON PUDDING FROSTING:

1 cup cold milk
1 pkg (4-serving size) Lemon flavored instant pudding mix
1/4 cup powdered sugar
8-oz frozen whipped topping, thawed

Pour milk into a large bowl and add the pudding mix and powdered sugar. Beat with a wire whisk for 2 minutes. Fold in the whipped topping. Use as frosting for the above Lemon Poke Cake.

Enjoy!

How to Make a Delicious Lemon Cake With Lemon Pudding Frosting

For more delicious dessert recipes visit my blog at http://ladybugssweettreats.blogspot.com
For Linda's diabetic dessert recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com