How To Make A Jello Italian Rum Cake Recipe

Whether you are celebrating the holidays with family and friends or you simply want to enjoy using jello pudding or gelatin in your recipes, you know you can count on the various great flavors that are available to you to make so many different and delicious menu ideas. For instance, you can use it to make any number of different jello cake recipes, cookies, salads, pies and so much more. There is no real limit to what you can make when you put your mind to it and you may even develop some of your own recipes while using jello as an ingredient.

Jello Cake Recipes are Fun and Delicious

\"Cake Recipes\"

If you are ready for something fun and delicious, you should consider making your own jello cake recipes as snacks, desserts and other treats for you and your family. For instance, you might enjoy making and serving this Italian rum cake that you make while using vanilla pudding in the mix.

How To Make A Jello Italian Rum Cake Recipe

Recipe for Jello Italian Rum Cake

What You Need

• 1 package yellow butter cake mix
• 1 package jello instant vanilla pudding
• ½ cup dark rum
• ½ cup water
• ½ cup vegetable oil
• 4 eggs
• ½ cup butter
• ¼ cup water
• 1 cup sugar
• ¼ cup dark rum

How to Make It

Preheat oven to 325 degrees Fahrenheit. Prepare a bundt cake pan by greasing and flouring and then set aside until needed.

Using a large mixing bowl and an electric mixer you will add the cake mix, pudding, ½ cup dark rum, water, oil, and eggs and then beat while mixing thoroughly.

Pour the cake batter into the prepared bundt pan and then place in hot oven to bake for approximately 50 minutes or until done.

After baking, remove from oven, place a plate on top of the pan, and then turn the whole thing over to remove the cake from the pan. After removing from pan, begin to poke holes into the top of the cake. You will pour the rum glaze over the top and then allow it to absorb into the hot cake while cooling.

Just before the cake is done, you will mix up the rum glaze for this cake. To do so you will use a medium size saucepan for melting the butter. Add the butter, water, and sugar and boil for approximately 3 to 5 minutes. Add the ¼ cup dark rum to this mixture and then boil for another minute.

Remove from heat and pour onto the top of the cake while the mixture and the cake are still hot. Allow the cake to cool before serving.

How To Make A Jello Italian Rum Cake Recipe

When it involves creating wonderfully delicious snacks and desserts many people rely on the versatility or using jello pudding or gelatins. You can use them to make a lot of different flavors and aromas that many people consider as comfort foods. For instance, have you ever made your family a treat by using a jello cake recipe? If you have you know how much fun they can be and how well everyone loves to eat them. If not, then you should really visit our website to find some family friendly and easy to make dessert recipe ideas for the holidays or any day!

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Italian Dessert Cannoli Recipe

Cannolis are a great Italian dessert and they were said to have been developed by Sicilians in Palermo, Italy. These fried wafers are filled with a mixture of ricotta, candied fruit, chocolate, and other ingredients, and they are very, very tasty! Sicilians are supposed to have created this great dessert recipe, and I think that they are just delicious. I hope that this recipe is fairly easy to follow. You will need some type of dowel or metal tube that you will use to form out your cannoli shells. If you have a 3 ½ inch in diameter ring or even a 3 inch ring, you will need this to form the shape of your shells, also. You will also need a deep fryer, or a pan that is deep enough for these shells to float in oil.

Ingredients for Cannoli Shells:

Cake Recipes

3 Cups of unsifted flour

1/4 Teaspoon of cinnamon

1/2 Teaspoon of salt

3 Tablespoon of granulated sugar

2 eggs

2 Tablespoon of firm butter cut into small cubes

1/4 Cup of a good Marsala wine

1-2 egg whites, whisked slightly

First thing is to sift the flour with salt, cinnamon, and granulated sugar. You will make a well in the center of your sifted flour mixture. In the middle of the well you have made you will add the egg and butter and start mixing with a fork. You will work the egg mixture with the fork from the center out, to incorporate the moist egg with the flour mixture. You will then add your Marsala wine slowly until dough begins to come together like a playdough mixture. You will then start working the dough with your hands to form the dough into a dough ball. You will then cover and let the dough rise for about 10-15 minutes.

If you have a stainless area to work on great, if not you will need a wooden cutting board. You will need to slightly dust the area you plan to work on with a small amount of flour. You will then roll out the dough into 1/4 inch thickness. You will then use your 3 ½ rings and cut the cannoli shell circles. You will then use a rolling pin to roll the circles into oblongs or ovals. You will then take your dowels or tubes and wrap the dough around cannoli forms. You will then whisk your egg white, and seal your dough edges by using a brush or very clean hands if you have no brush. You will then roll up ever so slightly the ends so they will have a very faint lip or ring on the edge of the cooked product.

At some point when you are ready to get your shells into the oil to start cooking them you will heat your oil to around 350 degrees. Once it is at the proper temperature you will begin to fry two, or three at a time in deep hot fat for about 1 minute, or until lightly golden. Remove with tongs to paper towels to drain, you will then let cool for about 30 seconds to one minute and then slip out cannoli form, holding shell carefully so you will not break it. Cool shells before filling. Let them hang out while you will start to make your filling.

Ingredients for the Cannoli filling:

3 lb. ricotta cheese, that has had moisture removed

2 1/2 Cup of confectioners' sugar

1/4 Cup of semi-sweet chocolate pieces or grated sweet chocolate

1/4 Cup candied cherries, finely chopped

1/2 Teaspoon of cinnamon

1/2 Cup of chopped pistachio nuts

Confectioners' sugar to dust each of the finished Cannoli's maybe about 1/2 Cup

First thing you will want to do is take your ricotta and place into cheesecloth and wrap it into a ball and then you will tie a knot in the top part of the ball you have made. You will want to hold over night if possible to drain the water from the ricotta. If you have some way to hang the cheese ball in your refrigerator that would be best. You will need to have a bowl under the cheese to catch all of the moisture that will drain off of the ricotta. The shells that you have made will hole for a couple of days if you want to make these in stages. They are worth the wait, and the time taken to make these little delicacies.

First you will take the drained ricotta and get it into the bowl and work it for a minute or two to get it more pliable. You will gently start to combine the cheese, and the sugar into a mixing bowl, and fold in with a spatula until you obtain a light, airy blend of ingredients. You will start to fold in the minced candied fruit and the chocolate very gently. You will then start to spoon the cheese filling into a pastry bag, or a large Ziploc if you do not have a pastry bag. You will then twist the top into a knot to keep the filling from emerging, and fill each of the Cannoli shells, squirting the filling in from either end.

Once you have all of the shells filled you will dip the ends of the cannoli in the pistachios. You will then arrange all of the Cannolis on a platter, and sprinkle with a little powdered sugar, and they're ready. If you would like to garnish you can save some of the candied cherries and place them on the center of each Cannoli after the powdered sugar has been applied. Then serve, and enjoy.

Italian Dessert Cannoli Recipe

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA. Shelley is also the desserts editor for http://www.BellaOnline.com

Incredibly Delicious Italian Dessert Recipes For Dessert Lovers

In the history of desserts, famous Italian dessert recipes definitely stand out. Italian desserts range in flavor from bitter to sweet and they go nicely with a glass of wine. In Italy, the locals are just as likely to eat a piece of fruit for dessert as an indulgent, creamy confection.

If you have visited an Italian bakery, you will have seen many different varieties of cookies and biscotti. The Italians like to dunk their biscotti in red wine. A lot of Italian cookies are sweet but not excessively so and light glazes often provide most of the flavoring. Nuts or candied fruit are often added too. Biscotti might be very popular in the United States but in Italy hard, slightly sweet twice baked cookies are more popular. They are baked twice to remove as much moisture as possible, which makes the cookies dry, crumbly, and hard.

Cake Recipes

Which is the Most Famous Italian Dessert?

Tiramisu is thought to have originated in Siena. Duke Cosimo de Medici enjoyed it so much that it spread around the world with Italian immigrants. Tiramisu is a delicious combination of lady finger cookies, liquor, espresso, cocoa, mascarpone cheese, and eggs.

The best known Italian cake has to be panettone, which is from Milan. Boxes of this cake can be found in cafes and Italian bakeries during the holiday season all over the world. The fluffy panettone dough is flavored with raisins and candied fruit pieces and the cake is shaped like a dome. Italians enjoy panettone with zabaglione custard or mascarpone cheese and a glass of liqueur or dessert wine.

Perhaps you have tried Italian gelato. This is ice cream made with milk, sugar and flavoring. Sometimes it contains eggs and cream. Gelato is churned less than regular ice cream, making it less airy and more dense. Italian desserts are best eaten in moderation because a lot of them are very rich. If you find a lot of Italian desserts heavenly but a bit too rich, why not make your own and change the ingredients to tone them down a bit?

Using Jello in Italian Dessert Recipes

Gelato is a great candidate for experimentation with jello. Italian ice cream is nearly free of air, which makes it dense and super heavy. By combining gelato, boiling water, and jello powder, you can create a deliciously light dessert with a nice texture and any jello flavor you like. You can use sugar free jello to halve the calories because half the dessert is jello and the sugar free kind is also calorie free.

If you happen to own an ice cream machine, you can make gelato with kool aid and jello, which tastes great and makes a refreshing dessert on balmy summer evenings. Jello goes with a lot of ingredients, with fruit trifle being a great example.

Jello also goes nicely with fruit pieces, with custard or zabaglione or with chocolate. In fact, it is one of the most versatile dessert ingredients you can get and it is great for making Italian dessert recipes lighter. Dessert making is a creative process and you might feel like making a rich, luxurious tiramisu one day and healthier layer jello recipes the next.

Incredibly Delicious Italian Dessert Recipes For Dessert Lovers

If you are ready to start whipping up some deliciously decadent desserts, why not have a look at the wide selection of scrumptious jello dessert recipes at our site for some ideas to get you started? We have jello pudding recipes, jello no bake cheesecake recipes, seasonal jello recipes and the best jello making tips.

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

How To Make A Jello Italian Rum Cake Recipe

Whether you are celebrating the holidays with family and friends or you simply want to enjoy using jello pudding or gelatin in your recipes, you know you can count on the various great flavors that are available to you to make so many different and delicious menu ideas. For instance, you can use it to make any number of different jello cake recipes, cookies, salads, pies and so much more. There is no real limit to what you can make when you put your mind to it and you may even develop some of your own recipes while using jello as an ingredient.

Jello Cake Recipes are Fun and Delicious

Cake Recipes

If you are ready for something fun and delicious, you should consider making your own jello cake recipes as snacks, desserts and other treats for you and your family. For instance, you might enjoy making and serving this Italian rum cake that you make while using vanilla pudding in the mix.

Recipe for Jello Italian Rum Cake

What You Need

• 1 package yellow butter cake mix
• 1 package jello instant vanilla pudding
• ½ cup dark rum
• ½ cup water
• ½ cup vegetable oil
• 4 eggs
• ½ cup butter
• ¼ cup water
• 1 cup sugar
• ¼ cup dark rum

How to Make It

Preheat oven to 325 degrees Fahrenheit. Prepare a bundt cake pan by greasing and flouring and then set aside until needed.

Using a large mixing bowl and an electric mixer you will add the cake mix, pudding, ½ cup dark rum, water, oil, and eggs and then beat while mixing thoroughly.

Pour the cake batter into the prepared bundt pan and then place in hot oven to bake for approximately 50 minutes or until done.

After baking, remove from oven, place a plate on top of the pan, and then turn the whole thing over to remove the cake from the pan. After removing from pan, begin to poke holes into the top of the cake. You will pour the rum glaze over the top and then allow it to absorb into the hot cake while cooling.

Just before the cake is done, you will mix up the rum glaze for this cake. To do so you will use a medium size saucepan for melting the butter. Add the butter, water, and sugar and boil for approximately 3 to 5 minutes. Add the ¼ cup dark rum to this mixture and then boil for another minute.

Remove from heat and pour onto the top of the cake while the mixture and the cake are still hot. Allow the cake to cool before serving.

How To Make A Jello Italian Rum Cake Recipe

When it involves creating wonderfully delicious snacks and desserts many people rely on the versatility or using jello pudding or gelatins. You can use them to make a lot of different flavors and aromas that many people consider as comfort foods. For instance, have you ever made your family a treat by using a jello cake recipe? If you have you know how much fun they can be and how well everyone loves to eat them. If not, then you should really visit our website to find some family friendly and easy to make dessert recipe ideas for the holidays or any day!

JelloRecipes.net - We Don't Make the Products We Just Make Great Desserts with Them!

Best of the Best Italian Cream Cake

Ingredients:

1-cup Buttermilk,

Cake Recipes

1-teaspoon Baking Soda,

5-large Eggs, separated,

2-cups Sugar,

1-stick Butter, soft,

½-cup Shortening,

1-teaspoon Vanilla,

1-cup Pecans, chopped,

1-can Coconut, shredded,

2-cups Flour.

Instructions:

Cream shortening, butter, sugar and egg yolks in a large bowl; add flour and buttermilk; mix well; add coconut, pecans, vanilla and beat well. Beat egg whites in a separate bowl until stiff and fold them into cake mixture. Bake at 325° for 30 to 35 minutes in 3 layered pans. Let cool before frosting.

Frosting:

4-tablespoons butter 1-teaspoon vanilla,

8-ounces cream cheese 1-box powdered sugar,

1-cup Walnuts, chopped.

Mix and spread frosting on layers. Place 1/3 cup of chopped walnuts on first layer of icing, add 1/3-cup of chopped walnuts to 2nd layer of icing. Finish spreading frosting on top and sides of cake and finally place 1/3-cup of chopped walnuts on top.

Serves 8 to 10

Note: This cake can be made into a one layer cake by baking it in a 9x13-inch baking dish, but it is not near as good. Another fun and great idea is to add three to six drops of food coloring, depending on how vibrant you want the color to be. I add the food coloring sometimes to the cake and icing and sometimes just to either the cake or the icing. I choose my colors by the holidays, for example I choose red or green for Christmas.

This recipe is in "What's Cooking?" cookbook.

You can find this recipe and many more just like this one at http://www.cristiescookin.com

Best of the Best Italian Cream Cake

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com