Famous Russian Desserts

If you like to learn about famous international desserts and make your own, it might interest you to know a bit about famous Russian desserts. In Russia, desserts are usually served at breakfast or eaten after an entree at dinner.

Pancakes, or blinis, are very popular. You might have tried these with smoked salmon or caviar but in Russia these little buckwheat pancakes are often served with honey, jelly or sour cream. Oladi are like blinis but thicker and more filling. Tvorog is Russian cottage cheese and this is served with berry jam or honey.

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Pastries are very popular in Russia, especially apple pastries. Syrniki are made with fried cottage cheese and served with jelly, sweet dressings or honey. Russian teacakes are little cookie which are rolled in powdered sugar.

How to Adapt Russian Dessert Recipes

You might like to make your own Russian desserts to surprise your family but perhaps you want to tweak the recipes a little. If you enjoy making jello recipes, what about combining it with Russian recipes?

For example, Russians love to eat fruit pastries and you can make your own pastries using jello to hold the fruit topping in place and to add flavor. Try making a strawberry pastry with fresh strawberries in a layer of strawberry jello.

You can also pour jello over Russian cakes to add flavor and texture. Another way to adapt classic Russian recipes is to change what they are served with. Honey is a popular accompaniment to Russian desserts but you can try maple syrup or your favorite ice cream syrup.

Recipe for Authentic Russian Fruit Cake

This delicious recipe is perfect for fruit cake fans. There are various types of fruit cake. Perhaps you enjoy fruit cakes with plenty of nuts and a touch of whiskey or fruit cakes with lots of cherries. This Russian fruit cake contains various fruits and nuts and sherry for flavor. This is an easy fruit cake recipe but you do need to let the fruit stand in the sherry overnight so start this cake recipe a day before you want to bake it.

What you will need:

• 1/2 cup sugar
• 1/2 cup plus 3 tablespoons sherry
• 3/4 cup chopped dried apricots
• 1 beaten egg
• 1/2 cup all purpose flour
• 3/4 cup chopped raisins
• 1/2 teaspoon baking soda
• 1/2 cup brown sugar
• 1 cup chopped candied fruits
• 1/2 cup sourdough starter
• 1/3 cup butter
• 1/4 teaspoon salt
• 2 tablespoons sliced almonds
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cinnamon

How to make it:

Stir the fruits into 1/2 cup of the sherry and let them stand overnight. Preheat the oven to 275 degrees F. Cream together the butter, spices and sugars until the mixture is light and fluffy. Beat in the egg, then add the sourdough starter and stir the mixture. Add the almonds and fruit mixture. Sift the salt, baking soda and flour into the sourdough mixture and combine well.

Cover a cake pan with wax paper, and then grease it well with oil. Transfer the cake batter into the cake pan and bake for 30 minutes or until done. Let the cake cool on a wire rack, and then remove the wax paper. Sprinkle the rest of the sherry over the cake.

Famous Russian Desserts

Russian dessert recipes are full of flavor and fun to make. You can adapt classic Russian recipes with modern ingredients like jello. Sometimes you might want to make international desserts for the family and other times make something easy like a chocolate mousse instead, for variety.

We Don't Make the Products We Just Make Great Desserts with Them!

Candida Diet Friendly Desserts

Although the words diet and dessert aren't typically the best partners, it is possible to enjoy some sweet treats while sticking to a candida diet. It is true that sugar and white flour are still foods to avoid, but there are carefully crafted candida dessert recipes designed to keep your body on track, fighting off candida overgrowth.

Studies have shown that people tend to fail on overly restrictive diets because they cannot stick to the plans long term. It may be possible to muster up the will power to succeed for a couple of weeks or even a couple of months, but soon the cravings start calling and it is important to have healthy alternatives to satisfy your desire.

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However, the fact remains that sugar and white flour feed candida overgrowth. Even in small amounts of foods containing these items can trigger symptom flare-ups and make life miserable, making a sugar splurge hardly worth it.

The great thing is that once you start cutting back on processed foods, refined carbohydrates and excess sugars, your intense cravings for these foods will subside. Yet it may be unlikely that you will never desire another dessert again. After all, something sweet is an excellent end to a delicious meal and a perfect pairing to a cup of gourmet coffee or tea.

The key to sticking with a candida diet while enjoying dessert is to find recipes that do not promote candida growth. Many people have had success utilizing artificial sweeteners to get their sweet fix without ingesting sugar. However, certain sweeteners have earned a bad reputation and can cause side effects or even illness.

One sweetener that seems to stand above the rest in that it cooks and bakes well and does not appear to cause the same reaction as other artificial sweeteners is Stevia. This plant-derived extract has nearly 300 times the sweetness of sugar, so a little goes a long way. Stevia is popular now, because not only does it not spike blood glucose but also medical studies have shown it may treat conditions like obesity and high blood pressure.

So Stevia may be a way to have something sweet without feeding the candida like sugar does. Using it as an additive to shakes, puddings and cheesecakes, means you can experience real dessert while sticking to your candida diet plan.

Below are some dessert ideas to get you started:

Crustless Peanut Butter Pie

Combine equal parts of sugar-free natural peanut butter and cream cheese and then mix in whipped heavy whipping cream to provide a lighter texture. Sweeten with Stevia to taste. Pour into a pie pan or bowl and refrigerate until chilled.

Frozen Chocolate Pudding Dessert

Mix a package of sugar-free instant chocolate pudding (4-serving size), 1.5 cups milk, and 1 cup whipping cream. Add a small amount of stevia to taste. Pour into a pan, cover and freeze for at least four hours. Remove from freezer approximately 1 hour prior to serving.

Berries and Cream

Select fresh or frozen berries and pour heavy whipping cream on top. Add a small amount of Stevia and vanilla extract to taste. If the berries are frozen the whipping cream will freeze, creating a delicious, ice cream-like dessert.

Just because you are living with a candida condition does not mean you can't enjoy a dessert from time to time. Treat yourself on special occasions and when a major craving calls and you will be less likely to binge on damaging processed, sugary desserts.

Candida Diet Friendly Desserts

To learn more about candida diet, candida desserts and candida recipes, visit Candida Solutions.

Strawberry Desserts

Strawberry Bread Pudding

Bread
Butter or margarine
Fresh strawberries
Sugar
Whipped cream

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1. Toast several pieces of bread and butter them.
2. Line a baking dish, butter side down, with the slices of bread. Toast enough bread to cover the bottom of whatever baking dish you are using.
3. Cover the slices of toast with a generous layer of fresh strawberries.
4. Place a few pieces of crumbled toast among the strawberries.
5. Sift sugar all through and over the strawberries.

Bake at 350 degrees for 30 minutes. This dish is best when served cold with whipped cream on top.

Strawberry Tapioca

1/2 cup quick-cooking tapioca
1 1/2 cups crushed strawberries
1 cup sugar
1/2 teaspoon salt

1. Cook tapioca according to box directions.
2. Add salt, sugar, and strawberry pulp and cook 5 minutes more.
3. Serve cold with whipped cream and additional strawberries which have been sliced and sugared.

Strawberry Fruit Beverage

1 quart strawberries, crushed
Juice of 1 lemon
Juice of 1 orange
2 cups crushed pineapple
2 cups sugar
6 cups water

1. Cook sugar with half of the water until the sugar is dissolved.
2. Add it with the remaining water and the orange and lemon juice to the fruit which has been crushed and placed in a bowl.
3. Set aside in a cool place for 3 hours, stirring occasionally.
4. Strain into a pitcher or punch bowl and serve.

Add plenty of ice. Garnish, if desired, with extra halved strawberries. The pineapple may be either canned or fresh. If canned pineapple is used, substitute one cup of the juice from the can for one cup of water.

Strawberry Fruit Cocktail

1 cup diced canned or fresh pineapple
1 cup halved strawberries
2 oranges, divided into sections
2 tablespoons water
1/2 cup sugar
1/2 tablespoon lemon juice
Whole and half strawberries for garnishing

1. Combine the pineapple and the cupful of halved berries with half of the orange sections - from which the pith and membrane have been removed - the sugar, water, and lemon juice.
2. Cover and let stand in the refrigerator for several hours.
3. Arrange in small sherbet dishes, piling up the mixture in the center.
4. Decorate with the remaining sections of oranges and strawberries.

Strawberry Desserts

~Jessica Gerald~

Visit http://www.easydinnerrecipes.org for meal ideas, recipes, and cooking tips.

Diabetic Dessert Recipes - Delicious Sugar Free Desserts That Anyone Can Eat

We've all heard it before, avoiding exercise and eating lots of fats and sugar as well as being overweight can cause type 2 diabetes. The good news however is that if you act now you can prevent this form of diabetes from occurring, or reduce and even cure the condition if you've been recently diagnosed.

As type 2 diabetes is usually in direct relation to your lifestyle it's important to make changes to the way you live your life to see improvements. Now this isn't as bad as it sounds and in most cases you can continue eating the foods you like; you just need to be more selective.

Cake Recipes

One of the ways to follow a diabetic diet is to consume foods from all of the four food groups, as well as limiting your intake of alcohol, fat, and sugars. You can incorporate a wide variety of nutritious foods into a diabetic diet plan and combined with regular exercise will help you control your condition.

Now don't think that desserts and snacks are out of the question. In most cases they're not. If you've got a sweet tooth then check out these delicious diabetic desserts.

DIABETIC PEANUT BUTTER COOKIES

1/3 c. plain flour

1/4 tsp. baking soda

1/4 tsp. baking powder

Pinch of salt

2 tbsp. shortening

2 tbsp. peanut butter

1 tsp. Sweet 'n Low

1 egg, beaten

Mix and stir all ingredients in order (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet 'n Low). Add beaten egg and mix well. Drop by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.

DIABETIC FUDGE

1 14 1/2 oz. evaporated milk

3 tbsp. cocoa

1/4 c. oleo

Liquid Sweetner to equal 1/2 c. sugar

1/4 tsp. salt

1 tsp. vanilla

2 1/2 c. graham cracker crumbs

1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

These recipes look delicious don't they? Believe me, they taste even better too. So by combining sensible eating with regular exercise you can control and even beat your type 2 diabetes for good. It just goes to show that with a little research you can still eat the delicious types of foods and snacks that you did before.

Diabetic Dessert Recipes - Delicious Sugar Free Desserts That Anyone Can Eat

For free information on the symptoms of diabetes including more delicious diabetic dessert recipes make sure you visit http://www.symptomsofdiabetes.org.uk today.

Dessert Recipes - Desserts That Go Well With Coffee

Do you like to enjoy a cup of coffee with a crunchy low-fat dessert? Read on to learn how to make the best biscotti ever. This recipe is so easy that once my wife showed me how to make them, I bake fresh biscotti every couple of days! I even make my own orange zest to make the dessert flavorful (the commercial orange spice just does not give the natural aroma, not to mention the flavor).

ORANGE BISCOTTI

Cake Recipes

INGREDIENTS

2 cups all-purpose flour,
¾ cup sugar,
1 tsp. vanilla,
1 tsp. baking powder,
3 eggs,
2 Tbsp. orange zest

DIRECTIONS

1) Preheat oven to 325 degrees F.
2) In a large bowl, mix flour, sugar, baking powder, and vanilla.
3) In a separate bowl, blend eggs and orange zest. Add to other ingredients and mix well.
4) Divide dough in two and shape into 2 wide loaves. Place on a cookie sheet.
5) Bake for 35 minutes.
6) Slice into long biscotti cookies and let cool on wire rack.

Serve with coffee or cocoa

HOW TO MAKE ORANGE ZEST

INGREDIENTS

Orange peels,
Water,
1/2 cup sugar,

DIRECTIONS

Place orange peels in a small pot. Pour in about 1 cup water. Boil for about 5 min.
Let cool. With a sharp knife, peel off a thin layer of the skin. Cut it into small squares. Place it in a small pot, pour about 1/2 cup of water and sugar. Bring to boil and let simmer until all water is gone. Let cool. Store it in an airtight container for a couple of weeks.

Use to flavor your cakes and cookies, pankcakes, or add to tea.

POLISH BUNDT CAKE

INGREDIENTS

4 eggs
¾ cup sugar
2 tsp vanilla flavoring
1 cup all-purpose flour
½ cup potato starch
1 tsp baking powder
2 sticks of unsweetened margarine, melted

DIRECTIONS

1) Preheat oven to 350 degrees F.
2) Beat egg whites and sugar until stiff peaks appear. Add egg yolks, starch, flour, baking powder, and vanilla flavoring. Mix well. Mix in melted margarine.
3) Pour batter into a bundt cake pan. Bake for about 30 minutes.
4) Turn cake out onto wire rack and let cool. Sprinkle powdered sugar over the top and enjoy!

Dessert Recipes - Desserts That Go Well With Coffee

Ed Stein is a staff writer for Pugged In Parents.

Please visit http://www.pluggedinparents.com for more recipes.