Whether you are celebrating the holidays with family and friends or you simply want to enjoy using jello pudding or gelatin in your recipes, you know you can count on the various great flavors that are available to you to make so many different and delicious menu ideas. For instance, you can use it to make any number of different jello cake recipes, cookies, salads, pies and so much more. There is no real limit to what you can make when you put your mind to it and you may even develop some of your own recipes while using jello as an ingredient.
Jello Cake Recipes are Fun and Delicious
\"Cake Recipes\"
If you are ready for something fun and delicious, you should consider making your own jello cake recipes as snacks, desserts and other treats for you and your family. For instance, you might enjoy making and serving this Italian rum cake that you make while using vanilla pudding in the mix.
Recipe for Jello Italian Rum Cake
What You Need
- 1 package yellow butter cake mix
- 1 package jello instant vanilla pudding
- ½ cup dark rum
- ½ cup water
- ½ cup vegetable oil
- 4 eggs
- ½ cup butter
- ¼ cup water
- 1 cup sugar
- ¼ cup dark rum
How to Make It
Preheat oven to 325 degrees Fahrenheit. Prepare a bundt cake pan by greasing and flouring and then set aside until needed.
Using a large mixing bowl and an electric mixer you will add the cake mix, pudding, ½ cup dark rum, water, oil, and eggs and then beat while mixing thoroughly.
Pour the cake batter into the prepared bundt pan and then place in hot oven to bake for approximately 50 minutes or until done.
After baking, remove from oven, place a plate on top of the pan, and then turn the whole thing over to remove the cake from the pan. After removing from pan, begin to poke holes into the top of the cake. You will pour the rum glaze over the top and then allow it to absorb into the hot cake while cooling.
Just before the cake is done, you will mix up the rum glaze for this cake. To do so you will use a medium size saucepan for melting the butter. Add the butter, water, and sugar and boil for approximately 3 to 5 minutes. Add the ¼ cup dark rum to this mixture and then boil for another minute.
Remove from heat and pour onto the top of the cake while the mixture and the cake are still hot. Allow the cake to cool before serving.
How To Make A Jello Italian Rum Cake Recipe
When it involves creating wonderfully delicious snacks and desserts many people rely on the versatility or using jello pudding or gelatins. You can use them to make a lot of different flavors and aromas that many people consider as comfort foods. For instance, have you ever made your family a treat by using a jello cake recipe? If you have you know how much fun they can be and how well everyone loves to eat them. If not, then you should really visit our website to find some family friendly and easy to make dessert recipe ideas for the holidays or any day!
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