Almost everyone loves ice cream, but what a lot of people don't realize is that it's extremely easy to make. You don't need any fancy equipment to enjoy delicious homemade ice cream. In fact, you don't even need that much time, as the recipe I'm about to share will take less than 15 minutes!
At the end, you'll have a rich, velvety and indulgent vanilla ice cream; the perfect thing to enjoy with a slice of apple pie, or to impress your friends with at the end of a dinner party.
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In order to make ice cream, you usually need to use a machine. If you don't keep the mixture moving while it freezes, ice crystals form inside and give the ice cream a gritty texture when you eat it. You've probably experienced this texture when you've re-frozen a carton of ice cream that has thawed; it's about a million miles away from the smooth texture it should have.
The Secret That Makes This Easy and Quick
The secret to easy ice cream is simply to follow a traditional custard recipe that requires no stirring. To do that, we simply need to use heavy cream in the mixture, and no milk. That way, we can simply throw the mixture in the freezer to set. That means no more stirring, and no more fuss!
For this recipe you'll need just 4 ingredients: 2 cups of heavy cream, 1.75oz of granulated sugar, 2 egg yolks, and 1 vanilla pod.
The Recipe
The first step is to slice the vanilla pod lengthways on a plate, and scrape out the seeds inside with a spoon handle. You'll need to put the seeds to one side on a plate, as we'll need them later.
Next, take the pods and throw them into a pan, along with the cream and sugar.
Place the pan over a medium heat, and sir the mixture while it heats up. Once it reaches the boil, turn down the heat and whisk together the egg yolks in a bowl.
Slowly pour the mixture into to the bowl with the egg yolks, whilst whisking them together. Add the seeds and continue to whisk until the mixture is speckled with vanilla seeds. Fish out the vanilla pods, and transfer the mixture to a freezer proof bowl.
Finally, all you need to do is throw the mixture into the freezer for 2 to 3 hours, and we're done! Delicious homemade vanilla ice cream, with only 15 minutes preparation!
How To Make Delicious Homemade Ice Cream In Less Than 15 Minutes
Pete Morris is a kitchen gadgets enthusiast, and is currently providing ice cream maker reviews. Pete has been providing content to online publishers for several years, and understands how hard it can be to find high quality content for your website. He'd like to help you by providing top quality content, like the article above, for free! If you'd like to receive high quality articles, that you can republish and use on your own website or blog for free, then please visit this link for details.