Cake Recipes: April 2012

Mango Wood Durability - Are You Giving Up Quality?

The fruit of the mango tree is no stranger to anyone who is familiar with exotic cocktails, fruit juices and cake recipes. It is popular for its sweet taste and characteristic texture, but is far from being the only produce the tree gives during its life time. If you are in the middle of doing up your home and looking for hardwood furniture you will be impressed by mango wood durability.

The wood of this tree is particularly important export of eastern countries, the fruit comes from only that many years, but the tree can be timbered and used for everyday household items. Sustainability makes mango a very important raw material and allows for future generations to enjoy both the fruit and pieces of furniture coming from it.

\"Cake Recipes\"

The price range of tables, chairs and beds made of this material often fall behind that of other hardwood pieces for various reasons. First of all, the wood itself is cheaper. Mango grows extremely quickly compared to teak or oak, and it makes it easy to obtain for manufacturers. Second most important factor is that these furniture are often crafted to perfection by local craftsmen which allows for lower price.

The durability is very good, no wonder this wood is considered hardwood. Properly prepared and processed pieces don't wear quickly, they keep their original texture for a long time. Beds, tables are manufactured not unlike lamp tables and drawers.

One of the most fascinating attributes is the texture these boards give to the final product. The material ranges from light brown to dark tones in color, quite often having a hint of pink. It borrows a bit of life to any room and gives something intriguing to look at.

Be aware of the fact that mango wood is extremely prone to fungal attacks. Proper manufacturers treat the material against these risks and use only the highest quality boards for long lasting and durable furniture.

The wood is good enough to make heavy duty pieces, such as beds and tables. With the right technique these can be made long lasting and protected against deterioration.

Demand for durable mango wood furniture raise sharply in the United Kingdom, and with the low price and sustainable source they will be able to keep their value to price ratio about the same while other non-sustainable sources will dry out and price for oak and teak will rise. They are not available everywhere just yet, but taking a look online will give you a general idea if it's worth it to pay the shipment to where you live.

Mango Wood Durability - Are You Giving Up Quality?

To read more about Mango Wood, Click Here!

Candida Diet Friendly Desserts

Although the words diet and dessert aren't typically the best partners, it is possible to enjoy some sweet treats while sticking to a candida diet. It is true that sugar and white flour are still foods to avoid, but there are carefully crafted candida dessert recipes designed to keep your body on track, fighting off candida overgrowth.

Studies have shown that people tend to fail on overly restrictive diets because they cannot stick to the plans long term. It may be possible to muster up the will power to succeed for a couple of weeks or even a couple of months, but soon the cravings start calling and it is important to have healthy alternatives to satisfy your desire.

\"cake Recipe\"

However, the fact remains that sugar and white flour feed candida overgrowth. Even in small amounts of foods containing these items can trigger symptom flare-ups and make life miserable, making a sugar splurge hardly worth it.

The great thing is that once you start cutting back on processed foods, refined carbohydrates and excess sugars, your intense cravings for these foods will subside. Yet it may be unlikely that you will never desire another dessert again. After all, something sweet is an excellent end to a delicious meal and a perfect pairing to a cup of gourmet coffee or tea.

The key to sticking with a candida diet while enjoying dessert is to find recipes that do not promote candida growth. Many people have had success utilizing artificial sweeteners to get their sweet fix without ingesting sugar. However, certain sweeteners have earned a bad reputation and can cause side effects or even illness.

One sweetener that seems to stand above the rest in that it cooks and bakes well and does not appear to cause the same reaction as other artificial sweeteners is Stevia. This plant-derived extract has nearly 300 times the sweetness of sugar, so a little goes a long way. Stevia is popular now, because not only does it not spike blood glucose but also medical studies have shown it may treat conditions like obesity and high blood pressure.

So Stevia may be a way to have something sweet without feeding the candida like sugar does. Using it as an additive to shakes, puddings and cheesecakes, means you can experience real dessert while sticking to your candida diet plan.

Below are some dessert ideas to get you started:

Crustless Peanut Butter Pie

Combine equal parts of sugar-free natural peanut butter and cream cheese and then mix in whipped heavy whipping cream to provide a lighter texture. Sweeten with Stevia to taste. Pour into a pie pan or bowl and refrigerate until chilled.

Frozen Chocolate Pudding Dessert

Mix a package of sugar-free instant chocolate pudding (4-serving size), 1.5 cups milk, and 1 cup whipping cream. Add a small amount of stevia to taste. Pour into a pan, cover and freeze for at least four hours. Remove from freezer approximately 1 hour prior to serving.

Berries and Cream

Select fresh or frozen berries and pour heavy whipping cream on top. Add a small amount of Stevia and vanilla extract to taste. If the berries are frozen the whipping cream will freeze, creating a delicious, ice cream-like dessert.

Just because you are living with a candida condition does not mean you can't enjoy a dessert from time to time. Treat yourself on special occasions and when a major craving calls and you will be less likely to binge on damaging processed, sugary desserts.

Candida Diet Friendly Desserts

To learn more about candida diet, candida desserts and candida recipes, visit Candida Solutions.

Making Mustard Oil

Mustard oil is made from mustard seeds. It is well known for its smell, flavor and pungency. There are various ways of making this oil. It has medicinal values that are associated with it from the ancient times.

Mustard oil can be made from either pressing the seeds or crushing them, and mixing the crushed seed with water, and finally separating then using the process of distillation. The type of seeds used a re the black ones, the brown ones and the white ones. The oil produced by these seeds has a strong smell that is similar to that of cabbage. The taste is nutty. It contains uric acid, linoleic acid, fatty acids and oleic acid.

Bakery

Mustard oil is made from pressing the seeds of black, brown and white seeds. This type has a very strong cabbage like smell. Before research was conducted, the uric acid content of this substance caused it to be considered as unsuitable for human consumption in countries such as Canada the United states. After successful research, it was found out that this oil when heated could be safely consumed by humans. When heated, the nutty taste and the harmful substances are greatly reduced in the it. It also acts as an antioxidant and has cholesterol reducing properties that help detoxify the body.

This type of oil is used as a preservative and for flavoring Western foods and Indian recipes. It can be used to flavor chutneys and pickles. It is not expensive and is commonly used in countries such as Bangladesh and India. it is not only economical but also helps prolong and maintain a person's good health.

Making Mustard Oil

Peter Gitundu Creates Interesting And Thought Provoking Content On Mustard For More Information, Read More Of His Articles Here MUSTARD RECIPES If You Enjoyed This Article, Make Sure You SUBSCRIBE TO MY RSS FEED!

Top Ten Breakfast Places in Orange County, California

My husband and I love to go out to breakfast. We even call it our weekly date. Orange County California has an abundance of different types to fun places to try. There are some that, quite honestly, I would have loved to have tried and included, but didn't quite get the chance. Hopefully I will be able to have another chance to write another article about one of my favorite meals out and include them. For now, here are some of our favorite restaurants to start our day:

Plum's Cafe: Costa Mesa. Located in a strip mall, this place is so popular that even during the weekdays you need to allow for a long wait. But it' well worth it! The owner is an Oregon transplant who brings wonderful produce, coffee and artwork into her establishment. The menu has some very interesting items-my husband loves the coconut french toast, served with tropical fruit. I love the greek omelet. We both have trouble resisting the Oregon boysenberry muffins! My mom says the lamb/feta burgers served with field greens salad is the best. For my father-the dutch baby reigns supreme.

Bakery

The Omelet Bar: Just a block up from Plum's in yet another strip mall is this rather quirky little place. The wait staff dresses like Cyndi Lauper, but are very good. Lots of very good egg dishes, but good lunch menu also abounds. Lots of old Orange County memorabilia abounds on the wooden walls. The homemade apple butter is really terrific on the english muffins.

Las Brisas: Laguna Beach. Honestly, for us the food is highly over-rated, but the view of the Pacific is what makes this place a destination spot. Plus you can walk the beach trails and shop all over the city, providing you find a parking space!

The Cottage: Laguna Beach. Another local classic spot. Literally a cottage. Sometimes, this place has a dicey reputation, but all the same, it somehow remains a must try spot for vacationers.

Cafe Zinc: Laguna Beach. For the most part-vegetarian, but food is hearty enough that even a meat-lover like my husband doesn't mind starting out the day here. Also has a cute little market attached to it, so you can try out a few of their goodies at home.

All the Ruby's diners: It's a chain, but popular with families. What can I say? Even my infant grandson loves the noise and the trains, planes, bikes (depending on the unit) and cars that glide on tracks along the ceiling.

Alice's in the Park: Central Park in Huntington Beach. If you love tiny little family run places and huge out-of-this-world cinnamon rolls-you have to go to Alice's. Believe me, you will need to walk the park several times to walk off the calories, but the place is terrific and worth every bite.

Cafe Neff: Laguna Niguel Design Center. Only open during this To The Trade areas hours of operation, but it's staff and food is a favorite, not only with the designers and their clients, but with anyone who wants to do a more relaxed version of "the ladies who lunch", plus I've never had anything but absolutely delicious food. They have daily specials and scones of the morning. Maple bacon aroma is too die for! Coffee is quite good.

Ted's Burgers: Just across the street from Cafe Neff in a strip mall, Ted's is a local hangout. Everyone from families, to biker's, senior citizens and law enforcement loves Ted's breakfasts. Nothing to look at, but it's all comfort food based. Portions are so large that even my husband doesn't mind sharing a meal with me!

Pacific Whey Baking Company: four locations. Trendy, but excellent breakfasts and bakery choices. We love to share and ABC omelet and a chocolate pinwheel. While they do have an interesting lunch and dinner menu-trust me, stick to breakfast and desserts.

Corner Bakery: again, it's a chain, but good food and choices. The outdoor seating at most locations make it perfect for one of our typical sunny California mornings. Ours is close enough and allows pooches on the patio, so we take our labrador mix for a walk there and back!

Hopefully, if you live close by you'll seek out some of these breakfast treasures. And if you visit in the future, you look them up and give them a try

Top Ten Breakfast Places in Orange County, California

Carine Nadel loves to try out new breakfast places. To read more of Carine's work, log onto: http://www.Carine-whatscooking.blogspot.com

How to Cook Salmon in the Oven

Alaskan salmon is a nutrient rich food filled with antioxidants and essential vitamins. It contains high concentrations of Omega 3 oils which reduce the risk of coronary diseases and contribute to a healthy lifestyle. There are many ways to prepare salmon; you can use cedar planks for grilling, giving the salmon a smoky wood flavor, you can bake and broil salmon, and you can even enjoy it raw, sashimi style.

Perhaps one of the more traditional methods of cooking salmon is using your trusty oven. Here we will present you with a few tips and suggestions on how to cook salmon in the oven. Though it may not sound as exotic as cedar plank salmon, using the oven can actually be quite versatile.

Bakery

Baked salmon recipes abound. In fact, baked salmon is incredibly healthy and easy to prepare. One of the simpler and healthier versions of baked salmon involves seasoning the fish with a dash of salt and pepper, adding a squeeze of lemon, and wrapping the whole thing up in foil. Chefs call this method of cooking en papillote. Of course, you're just learning how to cook salmon in the oven, so you may want to keep it more simple. For variations, try adding garlic, olive oil and some freshly chopped parsley into the mix. Again, bake in foil for about 45 minutes, until the fish flakes easily with a fork. Another method involves using a shallow baking pan or casserole dish with vegetables and a smattering of liquid such as white wine to keep the fish tender.

Salmon wrapped in filo pastry and seasoned with a spoonful of thick, Dijon mustard and salt and pepper makes a great appetizer. Additionally, you could experiment with salmon pies or salmon patty recipes.

Incorporating baked salmon into your diet is a great way to get healthy. Remember, eating fish often will discourage the development of chronic diseases and improve mental functioning. Now you've got the basics of how to cook salmon in the oven down. Fire it up and get cooking!

How to Cook Salmon in the Oven

There are plenty of different ways to prepare Alaskan seafood. The Alaska Seafood Marketing Institute has great recipes to help you create the perfect dish.

Cooking - Liver

All liver is a great source of iron and B vitamins and should be a regular part of a healthy diet and if cooked correctly liver can be delicious. Although liver does have bad press and many people will not even consider trying it. Sometimes it calls for the cook to be somewhat inventive to get people to try liver. There are many recipes to choose from and it is worth the experimentation.

The best liver is the liver from young animals as it is mildest and tenderest. Calf's liver is delicate and delicious but fairly expensive. Real calf's liver is paler in color than the redder more mature baby beef liver. For a mild flavored liver choose the palest that you can find. The darker the color the stronger the flavor.

Bakery

Take care when choosing liver as sometimes baby beef liver is labeled calf's liver in the supermarket or grocery store. To ensure purchasing true calf's liver buy from a butchers or a reputable gourmet supermarket.

Baby beef liver is stronger in flavor than calf's liver but is very good and preferable to actual beef liver. Liver from beef is dark red and the color corresponds to the strength of flavor. Beef liver is readily available but many believe it is too strong for simple preparations.

Some cooks after buying beef liver soak it in milk or a flavorful spicy marinade such as a white wine marinade before cooking to soften the intense flavor. After marinating throw the liquid away and pat the liver dry before cooking.

A lovely tender well-flavored liver is lamb liver but this is generally quite difficult to find.

Also hard to find is pigs liver, which is strong in, taste but extremely tender. Again for pig's liver it can be soaked or marinated like the beef liver.

When choosing liver it should be impeccably fresh with no slimy or dry patches and should have a clear scent.

Should you find yourself preparing a whole liver first wipe it with a damp cloth, then with a sharp knife remove any exposed veins, ducts or connective tissue. With your fingers peel away the thin outer membrane without tearing into the liver itself. You then just slice on the diagonal to the desired thickness your recipe calls for.

Of course presliced liver can be purchased and is actually more commonly available than whole livers. If the butcher has not done so remove the outer membrane on the slices.

Before cooking make 1/8th inch cuts at 1-inch intervals around the outside of the liver slice. The reason for this is because liver has a tendency to shrink and curl when it is cooked and these cuts will help to prevent that from happening.

The liver is now ready for cooking. Liver should be cooked until it is pink but firm in the center. If liver is overcooked or cooked on excessively high heat it will toughen.

Liver is a lot richer in flavor than many other types of meat so a 4-ounce serving should be ample as a main course for most appetites.

Cooking - Liver

Michael Russell Your Independent guide to Cooking

Types of Restaurants

There are several different styles of restaurant that one may consider opening, depending on the kind of service and fare you wish to offer to your patrons. These include:

- take out, with no or limited dining facilities. These are the ones where you mostly order foods to be consumed off site. Many have just one or two chairs where customers can sit while waiting for the order to be prepared, and a select few might provide a table or two at the front of the establishment for the patrons to grab a quick meal. Many do not provide tables because in many places, if there is a table for dining in, it then becomes necessary to maintain a customer-accessible bathroom in order to meet municipal requirements. Many specialty places that serve ethnic or limited menu selections like submarine sandwiches and pizza fall into this category. Although not technically in the same category, ice cream shops and bakeries or delis can be included here due to the types of pre-prepared fares offered.

Bakeries

- family style/casual dining. This type usually has few, if any, wait staff where the patrons can either order take out or choose to dine in at provided tables. Some include small salad or other buffet choices where the customer usually waits on himself or just eats what he purchases at a counter. Trays are provided that a customer can dispose of at a given station upon completion of the meal. The most the staff would have to do is keep any garbage emptied, collect use trays for washing, and keep the tables wiped down regularly. Most food would be served in disposable containers rather than on dishware that needs to be washed after use. Many smaller family diners and restaurants fall into this category even though they require nominal wait staff to bring food selections to the customers wherever they are seated, be it at a counter or a booth.

- full service/formal dining. This particular style of restaurant is usually what one thinks of when going out to a "fancy" restaurant. This is also the type of restaurants require the largest number of staff. In this type of restaurant, the patron's party is usually met and seated by a host/hostess or member of the wait staff and seated at a table in a designated dining area. Food and drink orders are taken by the wait staff, prepared in an area the patron does not have access to, and is delivered to where the customer is seated. Dishes are usually cleared from the table in between courses by the wait staff, and for this type of service a gratuity of at least 15% of the total bill is expected for the wait staff who did the actual service. This type of restaurant may or may not have an attached cloakroom, and is expected to have restroom in keeping with the décor/level of service for the establishment. It may or may not also sponsor special services like live music with dining, valet service for patrons' vehicles and a bar where wines and mixed drinks may be ordered.

Of course, there are degrees to what each main type of establishment offers, but the above list is just a generalized overview of the types of things you might want to offer to your potential customers.

Types of Restaurants

For A Complete Guide To Running A Restaurant Visit: http://www.runningarestaurant.net

How To Make Delicious Homemade Ice Cream In Less Than 15 Minutes

Almost everyone loves ice cream, but what a lot of people don't realize is that it's extremely easy to make. You don't need any fancy equipment to enjoy delicious homemade ice cream. In fact, you don't even need that much time, as the recipe I'm about to share will take less than 15 minutes!

At the end, you'll have a rich, velvety and indulgent vanilla ice cream; the perfect thing to enjoy with a slice of apple pie, or to impress your friends with at the end of a dinner party.

\"cake Recipe\"

In order to make ice cream, you usually need to use a machine. If you don't keep the mixture moving while it freezes, ice crystals form inside and give the ice cream a gritty texture when you eat it. You've probably experienced this texture when you've re-frozen a carton of ice cream that has thawed; it's about a million miles away from the smooth texture it should have.

The Secret That Makes This Easy and Quick

The secret to easy ice cream is simply to follow a traditional custard recipe that requires no stirring. To do that, we simply need to use heavy cream in the mixture, and no milk. That way, we can simply throw the mixture in the freezer to set. That means no more stirring, and no more fuss!

For this recipe you'll need just 4 ingredients: 2 cups of heavy cream, 1.75oz of granulated sugar, 2 egg yolks, and 1 vanilla pod.

The Recipe

The first step is to slice the vanilla pod lengthways on a plate, and scrape out the seeds inside with a spoon handle. You'll need to put the seeds to one side on a plate, as we'll need them later.

Next, take the pods and throw them into a pan, along with the cream and sugar.

Place the pan over a medium heat, and sir the mixture while it heats up. Once it reaches the boil, turn down the heat and whisk together the egg yolks in a bowl.

Slowly pour the mixture into to the bowl with the egg yolks, whilst whisking them together. Add the seeds and continue to whisk until the mixture is speckled with vanilla seeds. Fish out the vanilla pods, and transfer the mixture to a freezer proof bowl.

Finally, all you need to do is throw the mixture into the freezer for 2 to 3 hours, and we're done! Delicious homemade vanilla ice cream, with only 15 minutes preparation!

How To Make Delicious Homemade Ice Cream In Less Than 15 Minutes

Pete Morris is a kitchen gadgets enthusiast, and is currently providing ice cream maker reviews. Pete has been providing content to online publishers for several years, and understands how hard it can be to find high quality content for your website. He'd like to help you by providing top quality content, like the article above, for free! If you'd like to receive high quality articles, that you can republish and use on your own website or blog for free, then please visit this link for details.

Tips For Making Light Fluffy Cakes

Cakes are not the easiest thing in the world to cook but if you want to become proficient at making the best Mexican dessert recipes, learning how to make a fluffy sponge cake, which you can flavor with Mexican chocolate or top with homemade cajeta, is a good idea.

Cakes started off in ancient Egypt as flat, unleavened breads but today's cakes are light, fluffy, and delicate in texture, or at least they are supposed to be!

\"Cake Recipes\"

How to Cream Butter and Sugar

Many cake recipes will tell you to cream the butter and sugar, but what does this mean exactly? The best way to "cream" butter with sugar is to start off with softened butter. This means it needs to be at room temperature. Add the sugar and use an electric beater to mix it. The mixture is ready when it is smooth and pale.

Add the eggs gradually, so the batter does not curdle. One at a time is usually fine. Beat the eggs into the butter and sugar mixture until just combined. Never over-beat the mixture once you have added the eggs because this stops it from being light and fluffy. Next, add the flour. Use a spatula or wide metal spoon to fold it in.

How to Fold Flour

Folding means gently stirring rather than beating. You do not want to add too much air to the mixture, which is the reason for stirring gently with a wide, flat spoon. Folding in the flour usually takes place once the sugar, butter, eggs, and other ingredients have been well combined. The flour might be mixed with other powdered ingredients, like sugar, salt, or baking powder, before you add it.

Use a rubber spatula or metal spoon. Begin at the back of the mixing bowl, cut vertically through the mixture, across the bowl base, and back up the other side. Rotate the bowl a bit and fold again. This gentle movement combines the flour with the other ingredients. Repeat until the flour is well mixed in.

An Easy Recipe for Vanilla Cake

This recipe makes a nine by nine inch cake or twelve individual cakes. This is a very simple recipe, and you can use the tips above to ensure it comes out perfectly. You can use any frosting to decorate it.

What you will need:

1 cup white sugar
1 1/2 cups all purpose flour
1/2 cup milk
1 3/4 teaspoons baking powder
2 eggs
1/2 cup butter
1 tablespoon melted butter, for greasing
2 teaspoons vanilla extract

How to make it:

Preheat the oven to 350 degrees F. Use the melted butter to grease a nine by nine inch cake pan, then sprinkle flour over it. Alternatively, line a muffin pan with paper liners. Cream the butter with the sugar, then gradually beat in the eggs and vanilla extract. Fold the flour and baking powder into the mixture. Stir in the milk until the batter is smooth, and then transfer it to the cake pan or muffin pan.

Bake the cake for half an hour or forty minutes if it is in a cake pan, or about twenty five minutes if you are using a muffin pan. When the cake is springy to the touch, it is ready. Cool on a wire rack and serve.

Tips For Making Light Fluffy Cakes

There are Mexican recipes for every meal and also for dessert. When learning to make Mexican dessert recipes, it is useful to know how to blend your ingredients properly for light, fluffy cakes. Mexican cakes are truly mouthwatering and worth making properly.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

10 Storage Tips to Keep Bugs, Mice, & Ants Out of Your Unit

A little effort can go a long ways towards protecting your items while they are in storage. Anything worth paying to store is worth protecting it while it's stored. For the safety of your items, those in neighboring units and in consideration of the owner/management of the storage facility, it pays to pay attention to pest control. Here are 10 Storage Tips to Keep Bugs, Mice, & Ants Out of Your Unit.

1. Before moving furniture into storage clean it and vacuum thoroughly. Get all the crumbs, debris and stains off sofas and chairs including down in the cracks and crevices. Any "extras" left in here is a calling card for bugs and once started it affects not only your stuff but that in other units too.

Bakeries

2. Thoroughly clean appliances, large and small, for the same reason. Those crumbs in the toaster tray, the food stuck on small appliances or pans invites in problems you don't want. Clean means nothing to attract bugs or mice and without food and shelter they will not stay.

3. Mothballs work well in boxes of clothing. Be careful though and use cause as they can stain clothes. Putting some in the unit, where they won't stain the contents, is a good idea however. Cedar scented blocks and sachets can be made or purchased to be tucked into boxes of clothing or household goods like towels, blankets and sheets. A good sachet can last three to four months, enough for short term storage.

4. Don't be afraid to use contained insecticides - roach and ant baits can be an inexpensive thing to put in the corners as you don't know what others have stored in their storage sheds.

5. Use mouse and rat baits, or traps with peanut butter instead of cheese. Don't use the traps if you don't check it regularly - leaving one sit in the trap doesn't catch others after the trap is sprung.

6. For additional natural deterrents look to herbs. Catnip is said to repel ants, lavender repels moths, sage repels slugs and mint can be effective against many kinds of pests. Mint and tansy are said to repel mice, although tansy can cause allergic reactions in some people.

7. Stick to canned goods and securely sealed (screw on lids) jars packed to prevent breakage if you absolutely must store food . Because it attracts pests, food is highly discouraged.

8. Buckets from bakeries can be used to store rice or grains. It's strongly suggested this be for a minimal amount of time in a storage unit. There are so many factors that are beyond our control that it pays to use caution. Boxed foods and plastic bags simply offer no resistance to mice and bugs, resulting in an infestation of pests that no one wants.

9. Make sure up around the top there are not holes that birds can get into. Having a bird trapped in a storage unit can be very messy and unpleasant!

10. Avoid storing candles in warm climates and those with liquid like snow globes in cold ones. Some units are not protected from heat and freezing, and not only can the items become damaged but anything under it also. This, in turn, can attract pests due to the oils or dampness. If you must store items like this go for a climate controlled unit, which better protects all of your items.

10 Storage Tips to Keep Bugs, Mice, & Ants Out of Your Unit

Paul Darden is owner and CEO of Buckingham Storage, the only Richardson self storage facility with a 24/7 onsite management team. Darden specializes in the brokering, marketing, feasibility studies, and developing of self-storage personally brokering over 130 self-storage facilities throughout the southwest to both national and regional self-storage operators. For more storage tips and information, visit http://www.buckinghamstorage.com

Recommended Bakery Shops in Singapore

Cakes, pastries, puffs and all manner of baking has taken over the entrées of the dining experience and no desert is complete without a cake and ice cream. So many events simply demand the presence of some sort of baking activity, weddings, anniversaries, birthdays and simple celebrations. There are many bakery shops in Singapore but which too choose? Which oe of them can build you your chocolate double fudge empire state building cake or design a something so unique and special that it is bound to be an ice breaker at any event you host?

For simple gatherings and birthdays, there are many bakery shops all over Singapore of the local fare that can cater to your needs. They usually have a wide range of flavours and some even give you the option of pre-ordering and delivering the birthday cake (or any sort of cake for that matter) right to your doorstep. They come with the standard candles, wafers a liberal spray of your loved ones name and digits in some delectable cream shop. Some of the flavours are pretty standard fare, from your blackforest cake, to your white or dark chocolate fares - they even throw in some local favourites like pandan or even chendol flavoured cakes. Don't expect the extravagant, as these humble cake shops can provide good tasting and normally round shaped cakes, if you are looking for something shaped in a name with five or more syllables, you are more likely to find what you want in specialty cake shops.

Bakery

If you are looking for that something special and need the touch of a chef to make your cake more extravagant and give it a veneer of awe, then famous places like Bakerz Inn can give you plenty of choices to choose from and even an option to customize your order to fit even the most bizarre of tastes. These sort of places use very special ingredients and infuse exotic methods with expensive ingredients, combining to give you a mouth watering and eye opening experience. Just a fare word of warning though, they are going to be rather expensive, even going beyond the 0 dollar mark.

The buck doesn't stop here as they are even more intricate and gastronomic infused creations that are abound in some five star and beyond hotels. Hotels like Fullerton Singapore and the Oriental Hotel has some of the best bakeries and melt cafes that infuse special ingredients and new age baking methods to create fantastic creations. These are photo finish creations that come with a hefty price tag, but are apt for that really special occasion.

Finding a bakery shop in Singapore is easy; most of the really good ones have had their reputation taped upon rave reviews online. Bakeries in Singapore have become more than just a location to raise flour and add a dice of icing, it is a full or artistes and creative geniuses who see the empty baking tray as a potential for magnificence. From the simple to the intricate, there are many bakeries to choose from, catering from simple get togethers to that 50th anniversary with that someone special.

Recommended Bakery Shops in Singapore

Singapore is a beautiful country located in South East Asia. Besides being well known for Singapore Tourism. Singapore is a shopping paradise for all you shopaholics out there and well known for Singapore shopping.

History Of The Humble Cupcake

Cupcakes are special dessert treats that have been around since the early 19th century. They have been spreading delight and enjoyment for over a full century and they are still going strong, maybe stronger than ever now.

History shows that cupcakes really came about due to measuring tools and what was the most practical manner in which to bake. In fact, much of what was eaten when cupcakes were first invented was created in smaller portions. Portions today are sometimes actually two or three times what a single portion should be. For some reason as time has gone by, we have continued to super-size everything, including cupcakes which are now large varying sized cakes: double layered, tripled layered, full-sheet, and so forth.

Bakeries

Because cupcakes have been around for such a long period of time it is not surprising that they have become a widely enjoyed, widely hailed dessert treat. Big companies such as Hostess, for example, have created their versions of cupcakes with Ding-dongs and Twinkies. Other such companies have followed suit creating a wide assortment of miniature sized cake treats.

The popularity of cupcakes continues for many reasons. They are proportionally one serving size. They are easy to carry and pack. They are convenient and easy to clean up after. There is versatility in the packaging, decorating and shapes. Cupcakes were first made in muffin tins and now they can be made in cupcake tins that have special shapes like hearts, stars, and so many more options!

It is amazing to think back and realize that the origin of the cupcake is that it actually was a cake! It makes one wonder with time why we might have decided to bake larger cakes? Possibly it could to have been to have more decorating options, to be able to serve more people at one time, or a plethora of other possibilities.

The cupcake has become such a large part of this country's dessert staple that people not only still bake them, bakeries bake them, and some even go so far as to specialize in the sole production of them. Companies will produce products made specifically for them, i.e. cupcake pans, cupcake decorations, and other such cupcake items. Organizations will have cupcake bake sales, birthday parties will still often have a spread of multi-colored cupcakes abound, and oftentimes cupcakes are even brought to the office!

There is just something intrinsically different about cupcakes. They are small petite packaged desserts that make people feel like a kid again. Maybe it's because they are small and individually wrapped and decorated. Maybe it's because they just seem to make you smile. If you hand one to even the most masculine of men, suddenly he looks like a little boy again. The little treat suddenly makes him seem more like an approachable teddy bear.
Truly, there is just something about cupcakes that make them a universally enjoyed treat. Children and adults love them equally. They are a treat that will continue to be enjoyed for decades to come!

History Of The Humble Cupcake

For more great information about cupcakes, and cupcake recipes, visit: http://www.cupcake-recipes.com

The Original Old Fashion Paczki Recipe

This is the original recipe for making paczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania where she finally settled.

Just how old this recipe really is I have no idea but the only thing I know is how good the paczki's are.

Bakery

You must follow this recipe exactly or it will not work well, I know, I have tried to create some shortcuts that were ok but not as good.

This recipe yields 4dozen of the most delicious punczki that you ever had.

Remember all ingredients should be room temperature.

1.Disolve:

¾ ounce yeast in ¼ cup warm water

warm ½ quart milk

add to the yeast and warm milk 3 cups flour and let rise for about ½ hour to create what is called a sponge.

2.Put together:

½ quart warm milk

¼ lb. Butter

2 tablespoons shortening

½ cup sugar

2 tablespoons whiskey

3.Mix steps 1 and 2 with 6 eggs, pinch of salt, 9 cups flour and mix until you get a really good textured dough.

Let the dough rise until double in size, cut the dough into 2 ounce pieces and form balls.

Place the dough balls on a well oiled flat pan, let them rise for about ½ hour to about ¾ hour.

Fry dough balls in 350 degree oil until well browned on both sides then put them on a brown paper bag to drain the oil form frying.

Let cool for a while and fill using a pastry bag with a tip that has a whole about the size of a pencil, roll in sugar or 10x sugar and enjoy with a hot cup of coffee.

You can fill them with prune leckvar or any jellies that you like.

The Original Old Fashion Paczki Recipe

Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at [http://www.andies.cashhosters2.com]

NOTE": You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end). Please send a copy of your reprint to pastrie@verizon.net

Mango Wood Durability - Are You Giving Up Quality?

\"Cake Recipes\"

The wood is good enough to make heavy duty pieces, such as beds and tables. With the right technique these can be made long lasting and protected against deterioration.

Mango Wood Durability - Are You Giving Up Quality?

To read more about Mango Wood, Click Here!

Who Invented Ice Cream?

Unlike pottery, arrow heads and metal tools, traces of ancient ice creams are not really something that archaeologists can unravel. The ice cream history is therefore elusive and not very well known. People living in climates where ice and snow formed naturally are believed to have enjoyed a form of sorbet since prehistoric time by flavouring snow with fruit, berries and honey. This was probably especially popular in warm regions with high mountains, since snow could be gathered from the high altitudes and brought down to regions where it provided much sought after relief from the heat.

Even though ice cream itself leaves no visible mark in ancient history, items and buildings used for its creation can. Icehouses are for instance known to have existed as early as 2,000 years B.C. in Mesopotamia. Wealthy Mesopotamians had them built along the River Euphrates and used them to store food. We also know from historical sources that several Egyptian pharaohs ordered ice to be shipped to them in the hot and sunny regions in which they lived.

\"cake Recipe\"

Once of the earliest known instances of true sorbet - not only ice and ice houses - are the honey and fruit flavoured snow cones that you could buy in Athenian markets during the 5th century BC. Later on, the Romans adopted a lot of Greek traditions, ice cream eating included. The Roman emperor Nero who reigned from 54 to 68 AD did for instance have ice transported to Rome from the mountains and mixed with fruit and toppings.

In 400 B.C. the Persians invented a cool pudding made from vermicelli and rosewater. This chilled treat tastes a bit like a blend of sorbet and rice pudding, and was often mixed with fruits and saffron. Ice was quite readily available to wealthy Persians since they owned so called yakhchals; naturally cooled refrigerators in which ice collected from the mountains could be stored for longer periods of time.

The Arabs play an important role in the history of ice cream since they began using sugar and syrup instead of honey. In the 10th century B.C., sweet ice cream flavoured with fruits and nuts could be purchased in all major Arab cities. The Arabs also began adding milk to the ice-cream, making it more similar to the type of diary based ice-cream that is most widespread today.

It has been hard to determine when the Chinese began enjoy Chinese ice cream, but the first type of Chinese ice cream is believed to have been flavoured with sugar and sold during the warm summer season. Most historians agree that the upper class enjoyed ice-creamed flavoured with fruit juices during the Song Dynasty (960-1279 B.C.) According to "History of food" by Toussaint-Samat the Chinese may even have created a special ice-cream creation method earlier than the Song Dynasty. This method involved pouring snow and saltpetre over containers filled with syrup. Salt will lower the freezing point of water to subzero. Diary products are still rare in Chinese food, but according to legend Mongols introduced the custom of drinking milk to the Chinese during the Yuan Dynasty and this eventually led to the invention of milky ice-cream.

Who Invented Ice Cream?

Ice cream is a tasty desert which can be even tastier if combined with other things like banana bread [http://www.banana-bread.info]. Make your own tasty banana breads using these banana bread recipes [http://www.banana-bread-recipe.info].

Birthday Cake Ideas For Your Man

Any birthday party, no matter how lavish, is incomplete without a cake. While it is more common to see birthday cake ideas for women and children, there are birthday cake ideas for men as well. After all, men blow their birthday candles too.

The first thing to consider in choosing a cake design is the age of the celebrant. The younger he is, the more designs are available for him. You can choose from his toys - baseball bat, train, truck, dinosaur and other animals, among others. As he gets older, you can choose designs from things that interest him. You can create a superhero, GI Joe, or other comic book or cartoon character theme.

Cake

Surprisingly, the interest in cartoons does not seem to wane as a boy gets older. Some adolescent and young adult men develop interest for Japanese animation. You can create a design from his favorite character. Others who love online computer games would also like his cake with his favorite character or player as design. For the comic book lover, a photo of his favorite comic book can be used as design. For a sports car or race driving enthusiast, choose a sports car design for his birthday cake.

You can also use his favorite sport as inspiration for the design. If he loves basketball, he would love a cake that looks like a basketball court, complete with basketball rings and his favorite player as toppers. For a diver or surfer, an underwater theme cake with sand, seashells and fish designs would be perfect for him. If he likes to play golf, a cake design consisting of a golf bag with clubs would be nice.

The design can also be based on his profession. For example, if he is a judge, a cake that resembles a gavel can be used. If he is an artist or painter, a colorful palette and paint brushes would make an interesting design. A violin or guitar-shaped cake can be made correspondingly for a violinist and guitarist celebrant. If he is a pilot, a cake in the shape of an airplane would be cute.

For the health-conscious man, you can bake a low or non-fat birthday cake. A carrot cake is a delightful healthy option. Ingredients can be substituted to make decorations that are fat-free and sugar-free. This is good news especially if the celebrant or some guests are diabetic. On the other hand, there are others who prefer to add some alcohol in the cake to give it a "kick."

There are boundless of birthday cake ideas for men that you can choose from. What is important is to know what the celebrant likes, his interests and style. With that in mind, you can choose the perfect birthday cake for him.

Birthday Cake Ideas For Your Man

To learn more birthday cake ideas, visit http://www.birthdaycakeideas101.com

Healthy Items You Need to Be Picking Up Every Time You Visit the Grocery Store

Do you have a grocery store plan to avoid temptation? Ahh...the grocery store. Don't you love it? The second you arrive, you are greeted by the scent of freshly baked bread, sometimes before you even set foot inside the supermarket. Brightly colored displays of cookies, soda, and seasonal cakes and candies greet you the moment you've headed through those double doors with your grocery cart. Somewhere off in the distance, you can smell the scent of fried chicken.

You started out with good intentions, but now what? If you are like most shoppers, then you may have forgotten all about the fact that you spent half an hour of perfectly good time writing a shopping list detailing all the healthy items you planned to buy. A grocery store plan is just what you need.

Bakeries

So, what's the problem? Maybe, just maybe, you need to come up with a grocery store plan - a list of healthy items to buy every time you go to the grocery store. If you firmly ingrain that list into your consciousness, you're a lot more likely to find yourself passing up the glutinous white bread, freshly baked though it may be, in pursuit of something a whole lot better for yourself and your family.

Create a Grocery Store Plan and Stick To It

Time for a reality check - no, really - it is! Stick with me - this won't hurt a bit. In fact, it is designed to make you feel and look a whole lot better.

First, you want to make space in the refrigerator for all the wonderful things you're about to buy. Time to get rid of the junk food, and make room for all that brand new healthiness!

Second, you want to think about healthy foods that you like. You can always try new things, but to make it easier for yourself, make a list of whole, healthy foods you enjoy, and make plans to eat them instead of whatever it is that you've been consuming with reckless abandon.

Third, you want to make a grocery store plan, and stick to it. Here's what you're aiming for:

· Fruits and vegetables of all colors, particularly green. Think salads, spinach, broccoli, fresh bell peppers, avocados, tomatoes, bananas, oranges, apples, and grapes. Always choose organic. It's worth every penny. Don't forget the watermelon - it's especially satisfying on a hot summer day!

· Fresh, organically grown meats and fish. It costs more to go organic, but it's worth it. Do you really want to eat a bunch of growth hormones, antibiotics, toxic metals (like mercury in fish) and other substances? We didn't think so!

· Dairy products without RBST - and organic ones, if you can get them. Milk, cheese, yogurt - all these things are great for your body and for your bones.

· Whole grain products. Again, go organic - your health is worth it. Skip anything that has been processed or pummeled to death. Buy bread from a local bakery, if possible, and try to get it without any preservatives. Better yet, invest in a cookbook, and learn to make your own. Anyone can do it!

· Healthy fats: We mentioned avocados and fish, both of which contain the right kind of fats to keep your organs healthy, but you also want to buy nuts, olive oil, and even a little bit of real butter. Skip the margarine and anything with hydrogenated fat.

Fourth, go shopping. Eat a healthy meal before you go. Think about what those unhealthy foods will do to your body if you continue to let them in, and keep thinking those thoughts as you walk up to the supermarket doors. Buy the foods on your grocery store plan, and nothing else. Do your happy dance as you leave the store.

Fifth, celebrate by making a wonderfully healthy dinner. It may take a little more time to cook from scratch until you get in the habit, but the rewards are worth the effort!

Repeat steps one through five until your new grocery store plan is part of you. Soon, you'll be on the road to better health - and all because you decided to pick up healthy items at the grocery store on each and every visit!

Healthy Items You Need to Be Picking Up Every Time You Visit the Grocery Store

And you can get a complimentary mini course on 7 simple steps to break your addiction to sugar at http://www.healthwellnessconnection.com, where expert author Mary Ann MacKay promotes optimal wellness through nutrition, diet, exercise and living a healthy lifestyle.

Learn more about the Definitive Detox Diet at http://healthwellnessconnection.com/reviews/detox-and-cleanse/. Click now and learn how you can eliminate disease causing toxins from your body today.